SOUR CREAM CRANBERRY BARS
This recipe, in its original form, came from the 2009 cookbook, Taste of Home Best Church Supper Recipes. I've tweaked it a bit to my own satisfaction.
Provided by Sydney Mike
Categories Bar Cookie
Time 47m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F & set out a 13"x9" glass baking dish.
- In a large mixing bowl, cream the butter & brown sugar.
- In another bowl, whisk together the oats & the 1 1/2 cups of flour, then add this flour mixture to the butter mixture, blending well.
- Set aside 1 1/2 cups of this crumb mixture. Press the remaining amount of the crumb mixture into the ungreased baking dish, then bake it for 10 to 12 minutes or until lightly browned.
- Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon zest, vanilla & the 2 tablespoons of flour, mixing well.
- When the crust has finished baking, spread the cranberry mixture over the crust & sprinkle the reserved crumb mixture over the top.
- Bake for another 20 to 25 minutes or until lightly browned, then cool on a wire rack before cutting into bars. Refrigerate completely cooled bars.
Nutrition Facts : Calories 140.1, Fat 6.9, SaturatedFat 4.1, Cholesterol 22.1, Sodium 10.1, Carbohydrate 18.6, Fiber 0.9, Sugar 10.7, Protein 1.6
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nomi abbas
[email protected]These bars were a little too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and tart.
Melissa O'Donovan
[email protected]I was looking for a cranberry bar recipe that was easy to make and didn't require a lot of ingredients. This recipe was perfect! The bars were delicious and everyone loved them.
sangam mijar
[email protected]These bars were easy to make and tasted great! I used frozen cranberries and they worked perfectly. The bars were moist and flavorful. I will definitely be making these again.
Xamu Kavinjelwa
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfectly. I love the tartness of the cranberries and the sweetness of the bars. They're the perfect treat for any occasion.
Raj lamichhane
[email protected]These bars were amazing! I used fresh cranberries and they were so tart and flavorful. The sour cream made the bars moist and delicious. I will definitely be making these again.
Amah Therese
[email protected]These bars were a bit too sweet for my taste, but my family loved them. They were easy to make and turned out beautifully.
sl lasi
[email protected]I was disappointed with these bars. The cranberries were too tart and the bars were too dry. I wouldn't recommend this recipe.
skati bonga
[email protected]These bars were delicious! The combination of cranberries and sour cream was perfect. I liked that the bars were not too sweet. I will definitely be making these again.
Phoebe Lor
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The sour cream made them moist and flavorful, and the cranberries added a nice pop of tartness. I would definitely make these again.
Hafcha Akter
[email protected]These sour cream cranberry bars were a hit at my holiday party! They were so easy to make and turned out perfectly. The cranberries added a tartness that balanced out the sweetness of the bars. I will definitely be making these again!