SOUR CREAM-DILL BREAD
Savory quick bread? It's moist and deliciously flavored with cheddar cheese, sour cream and dill weed.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches.
- Stir together all ingredients just until moistenend. Pour into pan.
- Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 145, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 390 mg
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Rayhan Alii
[email protected]This bread is my new favorite! It's so easy to make and it's always a hit with my family and friends.
Md Zurhan
[email protected]I followed the recipe exactly and the bread turned out perfect! I'm so happy with how it came out.
Monjarul Islam
[email protected]The bread didn't rise properly and ended up being very dense. I'm not sure what I did wrong.
Clifford Ledford
[email protected]I found the flavor of this bread to be a bit bland. I think it could use more herbs and spices.
Kaleah Morrison
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier bread.
Kinasia Scott
[email protected]I'm not a huge fan of dill, but I really liked this bread. The sour cream mellows out the dill flavor and makes it more palatable.
INOXENT BACHA
[email protected]This bread is a staple in our house. We make it all the time. It's perfect for breakfast, lunch, or dinner.
Riyaj Naim
[email protected]I love this bread! It's so easy to make and always turns out perfect. I especially love it toasted with butter and jam.
Juniper Stardust
[email protected]This is the best sour cream dill bread I've ever had! It's so soft and fluffy, and the dill flavor is perfect. I'll definitely be making this again.
Boom Fen
[email protected]I was a bit skeptical about the sour cream in the bread, but I'm so glad I tried it! It gives the bread a lovely moist texture and a hint of tanginess.
Dre Smith
[email protected]This bread is amazing! The dill flavor is subtle but really shines through. It's perfect for sandwiches, toast, or just eating on its own.
belema wokoma daminabo
[email protected]I've been making this bread for years and it's always a crowd-pleaser. The sour cream and dill give it a unique flavor that's perfect for any occasion.
Tshegofatso Muane
[email protected]This sour cream dill bread was a hit at my last party! It was so easy to make and everyone loved it. Definitely a keeper!