Best 4 Sour Cream Dill Bread Recipes
Sour cream dill bread is a delectable and versatile bread that has long been enjoyed for its moist texture, tangy flavor, and delightful aroma. Originating from Eastern European countries, this bread has become a favorite in many homes around the world. Whether you're looking for a hearty loaf to serve at your next gathering or a delightful snack to enjoy with your family, this article will guide you in finding the best recipe to create the perfect sour cream dill bread that will tantalize your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
SOUR CREAM-DILL BREAD
Savory quick bread? It's moist and deliciously flavored with cheddar cheese, sour cream and dill weed.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches.
- Stir together all ingredients just until moistenend. Pour into pan.
- Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 145, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 390 mg
SOUR CREAM DILL BREAD
Make and share this Sour Cream Dill Bread recipe from Food.com.
Provided by Divinemom5
Categories Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water.
- In large mixing bowl,combine sour cream,egg,butter,salt,sugar,dill(5 and 1 cup flour.
- Stir in yeast mixture.
- Beat for 1 minute on medium,scraping sides of bowl often.
- Stir in remaining flour,cheese and enough rye flour to make stiff dough.
- Turn onto lightly floured surface and knead til smooth and elastic,about 5 minutes.
- Place in buttered bowl,turn to butter top.
- Cover and let rise in warm place until doubled (about 1 and 1/2 hours) Punch dough down.
- Shape in ball.
- Place in buttered 8 inch round cake pan.
- Brush with melted butter.
- Cover and let rise,til doubled (about 1 hour) Beat egg white and water and brush over top of bread.
- Bake at 375 degrees,35 to 40 minutes or until loaf sounds hollow when tapped.
- Remove from pan and allow to cool on wire rack.
DILL AND SOUR CREAM BREAD (BISCUIT MIX)
Make and share this Dill and Sour Cream Bread (Biscuit Mix) recipe from Food.com.
Provided by BakinBaby
Categories Quick Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9"x5" loan pan.
- Bake at 350 for 45-50 minute until golden.
- Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
- Store tightly wrapped, stores well in fridge for up to 10 days.
Nutrition Facts : Calories 2679.8, Fat 140.6, SaturatedFat 64, Cholesterol 427.4, Sodium 5016.3, Carbohydrate 270.1, Fiber 8.2, Sugar 62.4, Protein 81
SOUR CREAM-DILL BREAD
Savory quick bread? It's moist and deliciously flavored with cheddar cheese, sour cream and dill weed.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches.
- Stir together all ingredients just until moistenend. Pour into pan.
- Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 145, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 390 mg
Tips:
- Use fresh dill for the best flavor. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- Let the bread cool completely before slicing it. This will help prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
- This bread is perfect for sandwiches, toast, or even just eating on its own.
- If you want a more cheesy bread, you can add 1/2 cup of shredded cheddar cheese to the batter.
- If you want a more garlicky bread, you can add 1 teaspoon of minced garlic to the batter.
- If you want a more herby bread, you can add 1/2 teaspoon of dried thyme or oregano to the batter.
Conclusion:
Sour cream dill bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great bread for beginners, and it is also a great way to use up leftover sour cream. This bread is soft and fluffy, with a slightly tangy flavor from the sour cream and dill. It is perfect for sandwiches, toast, or even just eating on its own. So next time you are looking for a quick and easy bread recipe, give sour cream dill bread a try!
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