SOUR CREAM-DILL BREAD
Savory quick bread? It's moist and deliciously flavored with cheddar cheese, sour cream and dill weed.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches.
- Stir together all ingredients just until moistenend. Pour into pan.
- Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 145, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 390 mg
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Sphe Sihle
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner. I also love using it for sandwiches.
MD sobon
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the flavor and texture.
Jaffar Dawar
[email protected]This bread is so easy to make and it tastes amazing! The sour cream and dill give it a unique flavor that I love.
Sarah Ekstedt
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of dill, but I'm so glad I did! The bread was delicious and the dill flavor was subtle but noticeable.
Shahid kha
[email protected]This bread is amazing! It's so soft and fluffy, and the dill flavor is perfect. I'll definitely be making this again.
Heaven Marie
[email protected]The sour cream dill bread was a delicious addition to our dinner. It had a great flavor and texture. We will definitely be making it again.
Tara Shelley
[email protected]I've made this bread several times now and it's always a success. It's so easy to make and it always turns out perfect.
Ad Ayush
[email protected]This bread is the perfect combination of tangy and savory. I love the way the sour cream and dill complement each other. The crust is also perfectly crispy.
Bilkiss Bilkiss
[email protected]I'm not usually a fan of dill, but this bread changed my mind. The flavors are so well-balanced and the bread itself is so soft and fluffy.
Hamd Wasim
[email protected]This bread was a hit at my last party! It's so easy to make and always a crowd-pleaser.