SOUR CREAM DROP COOKIES
Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!
Provided by jamesmaz
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 33
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
- Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
- Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 122.5 mg, Sugar 10.3 g
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Violet Cates
[email protected]I love these cookies! They're so soft and chewy, and the sour cream gives them a unique flavor.
IconicReaper Nolastname
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Amarjit Rajak
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of sour cream, but I'm glad I did! They're actually really good.
Samiat Omolabake
[email protected]These cookies are a great way to use up leftover sour cream. They're also really easy to make, which is a bonus.
Cynthia Cifelli
[email protected]I tried these cookies for the first time last week and they were delicious! I'll definitely be making them again.
Dr. Salif
[email protected]These cookies are so good! I love the way the sour cream makes them so moist and flavorful.
Jackie Cody
[email protected]I've been making these cookies for years and they're always a favorite. They're so soft and chewy, and the sour cream gives them a little something extra.
Redi Hima
[email protected]These sour cream drop cookies were a hit! They were so easy to make and turned out perfectly. I love the tangy flavor that the sour cream gives them.