SOUR CREAM ENCHILADAS
This is another delicious recipe I know for a fact everyone will love. You can put anything you want in an Enchilada but I like to keep it simple. I have many different types of Enchilada recipes but this one is by far the family favorite. I only hope your family will enjoy it too. It might take just a little bit of time but I...
Provided by Linda Pulley
Categories Chicken
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Boil chicken in a large pot of water for about an hour or until the chicken is cooked through. Shred the chicken.
- 2. In a saucepan combine sour cream, soup, milk and cilantro. Heat to a low boil; stirring constantly then set aside.
- 3. Combine chicken, Rotel diced tomatoes and green chilies, onions and diced green chilies in a large pan coated with cooking spray. Heat until the onions are transparent.
- 4. Warm tortillas 2 or 3 at a time for 40 seconds in a microwave.
- 5. Fill individual tortillas with 2 tablespoons of the chicken mixture in the middle. Fold bottom of tortilla over the chicken mixture; fold in both sides and roll up.
- 6. Spray a 9 x 13 inch baking dish with cooking spray. Place the prepared tortillas seam side down in the baking dish.
- 7. Pour sour cream mixture over the enchiladas and top with cheese. Bake at 350 degrees for 30 minutes.
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Mb Rabbi
[email protected]These enchiladas are the perfect comfort food. They're cheesy, creamy, and delicious.
Peter Bubu
[email protected]I've made these enchiladas several times, and I've never been disappointed. They're always a hit with my family and friends.
Gifty Asantewaa
[email protected]I like to add a little bit of spice to these enchiladas by adding some diced jalapenos to the filling.
Flawless Diva
[email protected]These enchiladas are a great way to use up leftover chicken or turkey.
Lori Steele
[email protected]I'm not a big fan of sour cream, but I loved these enchiladas. The sauce was creamy and flavorful, and the enchiladas were perfectly cheesy.
Jacob Sanders
[email protected]I made these enchiladas for a potluck, and they were a huge success. Everyone loved them.
Mehar Zain
[email protected]These enchiladas are so cheesy and delicious. I could eat them every day.
Yachna Karki
[email protected]I've made these enchiladas several times now, and they're always a hit. My friends and family love them.
Rob Staples
[email protected]The sour cream sauce is what really makes these enchiladas special. It's so creamy and tangy. I could eat it with a spoon!
KING MARK211
[email protected]I love how easy these enchiladas are to make. I can have them on the table in under 30 minutes. Plus, they're always a crowd-pleaser.
Shihab Kabir
[email protected]These sour cream enchiladas were a hit with my family! The filling was creamy and flavorful, and the enchiladas were perfectly cheesy. I will definitely be making these again.