SOUR CREAM GREEN BEANS
a nice alternative to the typical green bean casserole!
Provided by ali Bresnahan
Categories Side Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut very tips off of fresh green beans. (**You can cut beans in half at this point if you wish; i prefer to leave them whole.) Cook in large pot of boiling, salted water until tender, about 15 minutes. Drain beans and return to pot.
- 2. Cut onion into thin slices. Saute onion in 1/2 stick butter (or margarine). Add onion and butter to pot with green beans. In same pot, combine sour cream, flour and seasonings; mix lightly.
- 3. Pour into greased casserole. Sprinkle with grated cheese. Melt remaining 1/2 stick butter, toss with crumbs. Pour over casserole.
- 4. Bake at 350, uncovered, for 25 minutes.
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Miss Maria
[email protected]I'll definitely be making this dish again!
Quratulain Rajput
[email protected]I'm not a big fan of green beans, but I actually enjoyed this dish.
Justin Mogaka
[email protected]The recipe was easy to follow and the green beans were cooked perfectly.
Sera Tonga
[email protected]This dish is a great way to use up leftover sour cream.
Mesut Omosh
[email protected]I added some chopped bacon to the recipe and it gave the dish a smoky flavor that I really enjoyed.
Stardo Brown
[email protected]The sour cream sauce was a bit too rich for my taste.
Richard Black
[email protected]This recipe is a keeper! I love the creamy texture and tangy flavor of the green beans.
Allie Keel
[email protected]Green beans were a bit overcooked, but the sour cream sauce was flavorful.
Steven HERMOSILLO
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the unique flavor.
Yasser Elsharkawy
[email protected]Followed the recipe and the green beans turned out delicious. My kids loved them too!
Kisanafu Jawadu
[email protected]I was hesitant to try green beans with sour cream, but I'm glad I did. The flavors meshed really well together. I'll be making this dish again soon.
Khalil Niazmand
[email protected]These green beans were a hit at our family dinner! They had a delightful tangy and creamy flavor. Will definitely make them again.