SOUR CREAM HASH BROWNS BAKE
If desired add in 1-2 jalapeno peppers seeded and chopped with the onions and garlic, I also sometimes add in cooked crumbled bacon or cooked browned sausage meat too, but that is optional, you can also make this using cold cooked finely diced potatoes in place of the hash browns, or tater tots, this is a really great potato casserole, I make it often it is a family favorite!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a skillet saute the yellow onion, green onion, garlic and celery in 1/4 cup butter for about 3-4 minutes or until softened; transfer to a large bowl.
- Add in soup, hash brown potatoes, Parmesan cheese, sour cream, cheddar cheese and mayo; mix well with a wooden spoon to combine, then season with seasoned salt and black pepper.
- Transfer the mixture to prepared baking dish.
- Top with grated Parmesan cheese.
- Bake for about 40 minutes.
Nutrition Facts : Calories 797.4, Fat 59.1, SaturatedFat 29.4, Cholesterol 122.1, Sodium 1135.7, Carbohydrate 48.9, Fiber 2.9, Sugar 4.7, Protein 21.4
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Yuvraj Magar
[email protected]I made these hash browns for dinner tonight and they were a big hit. My kids loved them and they were so easy to make. I will definitely be making them again.
Mehmood Sahar
[email protected]These hash browns were a great way to use up some leftover potatoes. They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and they were the perfect breakfast.
S M A RIDOY
[email protected]I've been looking for a good sour cream hash brown recipe and this one is perfect. They were so easy to make and they turned out so well. I will definitely be making them again.
Guimba Khen
[email protected]These hash browns were amazing! I made them for breakfast this morning and they were the perfect way to start my day. They were so easy to make and they tasted delicious.
mohd israil
[email protected]I'm not usually a fan of hash browns, but these sour cream hash browns were really good. They were crispy on the outside and fluffy on the inside. I would definitely make them again.
shourov tanvir
[email protected]These sour cream hash browns are the best! I have tried several different recipes and this one is by far my favorite. They are so easy to make and they always turn out perfect.
Zeeshan Afridi
[email protected]I made these hash browns for dinner tonight and they were a big hit. My kids loved them and they were so easy to make. I will definitely be making them again.
Sardar Usman
[email protected]These sour cream hash browns were a great way to use up some leftover potatoes. They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and they were the perfect breakfast.
Zubair Nasir
[email protected]I've made these hash browns several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
fazl khan
[email protected]These sour cream hash browns were delicious! I made them for breakfast this morning and my family loved them. They were so easy to make and they turned out perfect. I will definitely be making them again.