SOUR CREAM ICE CREAM WITH SORGHUM
Yield makes about 3 quarts
Number Of Ingredients 4
Steps:
- Whisk together the sour cream, buttermilk, and sugar until the sugar dissolves. Freeze in an ice cream maker.
- Serve immediately, drizzled with sorghum, or pack into a container, cover, and freeze for up to 3 days.
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Phindile Ntombifuthi
ntombifuthi-p@gmail.comThis ice cream is delicious! I love the unique flavor of the sorghum.
KATEWA JAPHET
k_j72@yahoo.comI followed the recipe exactly and my ice cream turned out amazing. It's the perfect balance of sweet and tangy.
Taylor Manzoli
m-taylor82@yahoo.comThis ice cream is way too sweet for my taste. I would recommend using less sorghum or adding some tart fruit to balance out the sweetness.
Charlie Diab
d.charlie@gmail.comI'm not sure what I did wrong, but my ice cream turned out icy. I'm going to try making it again.
Lindiwe Jamu
ljamu65@yahoo.comThis is the best sour cream ice cream I've ever had. It's so creamy and smooth.
UwU Elliot playz
p.u@yahoo.comI made this ice cream for a potluck and it was a huge hit. Everyone loved it!
Amy Rose (Bellamy)
amy1@gmail.comThis ice cream is a great make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve it.
Wahaab Khan
wahaabkhan@hotmail.frI'm so glad I found this recipe. It's the perfect way to use up leftover sorghum.
Gavin LeCates
lecates74@aol.comThis recipe is a great way to experiment with different flavors. I've tried adding different spices and extracts, and it's always delicious.
M Azaz Ul hassan
hassan_m@gmail.comI love the tangy flavor of this ice cream. It's so refreshing.
Jeanbatiste Youston
jeanbatiste29@gmail.comThis ice cream is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll make it many more times.
Uddu Ucg
uddu.ucg@gmail.comI followed the recipe exactly and my ice cream turned out great. It's the perfect summer treat.
Sadi khan0
ksadi77@gmail.comI'm not a huge fan of sour cream, but I actually really liked this ice cream. The sorghum mellows out the sourness and makes it really creamy.
Omar Zalt
zalt.o39@hotmail.comThis recipe is a great way to use up leftover sour cream. I always have some in the fridge, so it's nice to have a recipe that I can use it in.
Aftab Butt
butt@aol.comThe combination of sour cream and sorghum creates a really interesting flavor. I would definitely make this again.
Sambolo Comedy
samboloc@gmail.comThis ice cream is a must-try for anyone who loves sweet and tangy desserts.
Anthony & sam
a_sam@gmail.comI made this ice cream for a party and it was a hit! Everyone loved the unique flavor and texture. I would definitely recommend trying this recipe.
Bonolota Sen
sb@yahoo.comThis sorghum ice cream was a delightful surprise! It's so creamy and smooth, with a lovely tang from the sour cream. I added a bit of extra sorghum for a deeper molasses flavor. The recipe was easy to follow and the results were fantastic. 5 stars!