SOUR CREAM JUMBLES
The recipe for these great cookies is credited to The Crown Room, the employee cafeteria at Hallmark Cards, in Kansas City. These cookies are soft and more cake-like than typical cookies and have great flavor.
Provided by Chris from Kansas
Categories Drop Cookies
Time 1h20m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Place margarine and 1 3/4 cups sugar in large mixing bowl; beat with electric mixer until creamy. Add eggs and vanilla and beat 1 to 2 minutes more.
- In a separate bowl, stir together flour, salt, baking soda and baking powder. Add dry ingredients alternately with sour cream to creamed mixture. Mix 2 minutes or until dough is smooth. Chill dough for 30 minutes. Dough will be very soft, but resist the temptation to add more flour.
- Preheat oven to 350. Shape tablespoonsful of dough into balls. Combine remaining 1/4 cup sugar and cinnamon. Roll cookie balls in cinnamon-sugar mixture, then place 2 inches apart on ungreased cookie sheet. Bake 10 minutes or until golden brown.
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Noty Tharu
[email protected]These jumbles are the perfect after-school snack. They're quick and easy to make, and they're always a hit with my kids.
Feridah Babalola
[email protected]I'm not a huge fan of cookies, but I really enjoyed these jumbles. They're light and fluffy, and the sour cream gives them a nice tang.
Caption Durrani
[email protected]These jumbles are a great way to use up extra sour cream. They're also a fun and easy treat to make with kids.
MD ATIKULLAH
[email protected]I had a hard time finding sour cream at the store, but it was worth the effort. These jumbles are delicious!
Ibrahim Barrie
[email protected]I'm not sure what I did wrong, but my jumbles turned out flat and dense. They didn't taste bad, but they weren't very pretty.
Jay Havoc
[email protected]These jumbles are the perfect way to use up leftover sour cream. They're also a great way to satisfy your sweet tooth without feeling too guilty.
adhish neupane
[email protected]I'm not a big fan of sour cream, but I really enjoyed these jumbles. They're the perfect treat for a sweet and tangy snack.
elisha dasantos
[email protected]These cookies are so addictive! I can't stop eating them.
Saleem Magsi
[email protected]I made these jumbles for a party and they were a huge hit. Everyone loved them!
David Ebuka
[email protected]These jumbles are the perfect balance of sweet and tangy. They're also really easy to make, which is a bonus.
Khan Khumar
[email protected]I've never had sour cream jumbles before, but I'm glad I tried them. They were so good! I loved the tangy flavor of the sour cream.
IVY MORATILLO
[email protected]These cookies were delicious! They were so easy to make and they were a hit with my family. I will definitely be making them again.
Samuel Falola
[email protected]These jumbles were a bit dry, but they were still enjoyable. I think I'll try adding some more sour cream to the batter next time.
Abhi Das
[email protected]I had some trouble getting the jumbles to hold their shape, but they still tasted good. I think I might try using a different recipe next time.
Daily NAYA PAKISTAN
[email protected]These jumbles were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
Agyapong eric
[email protected]I'm not usually a fan of sour cream desserts, but these jumbles were surprisingly good. They were moist and flavorful, and the sour cream flavor was subtle.
Damaris Maingi
[email protected]These cookies were a breeze to make and they turned out beautifully. I loved the sour cream flavor and the texture was perfect.
Mr.cori4ok
[email protected]I've been making these jumbles for years and they're always a hit with my family and friends. They're so light and fluffy, and the sour cream gives them a wonderful tang.
Md hasan ahmed
[email protected]These sour cream jumbles are the perfect treat for any occasion! They're so easy to make and they always turn out delicious.