SOUR CREAM, LEMON, AND HERB DEVILED EGGS
Provided by Kristine Kidd
Categories Citrus Dairy Egg Herb Appetizer Easter Vegetarian Quick & Easy Low Cal Halloween Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in sour cream, mayonnaise, and mustard. Stir in lemon peel, lemon juice, and cayenne pepper. Season generously with salt and pepper.
- Spoon yolk mixture into whites. Sprinkle generously with chopped parsley or thyme. (Can be made 4 hours ahead. Cover loosely and refrigerate.)
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Cobra Wazir
[email protected]I found these deviled eggs to be a bit bland.
Khan A. Sobur
[email protected]These deviled eggs are a bit too tangy for my taste.
Hridoy editing king
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these ones. The sour cream and lemon give them a nice tang.
Haidet Kham
[email protected]These deviled eggs are a bit time-consuming to make, but they're worth it. They're so delicious!
Arshad alikhan
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Jennifer Walters
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
EJEREJE OMAMODE
[email protected]I've never had deviled eggs like this before. They're so unique and delicious.
shani jarral
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Gaige Keep
[email protected]I'm not usually a fan of deviled eggs, but these ones are amazing. The sour cream and lemon really make them special.
omoronfire
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
Omran Barwari
[email protected]These deviled eggs are so creamy and flavorful. I couldn't stop eating them!
Hina Javaid
[email protected]I love the bright, citrusy flavor of these deviled eggs. They're so refreshing.
Edward Spencer
[email protected]Yum!
Gayan Daswin
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Louie Prom
[email protected]I was skeptical about the sour cream in this recipe, but it really works! It gives the deviled eggs a nice creamy texture.
Cypmerra Da Original
[email protected]These deviled eggs are so easy to make and always turn out great. I love that I can make them ahead of time and they still taste fresh.
Fulk On
[email protected]I've tried many deviled egg recipes, but this one is definitely my favorite. The combination of sour cream, lemon, and herbs is perfect.
Katelyn Gomez
[email protected]These deviled eggs were a hit at my last party! Everyone raved about the tangy, flavorful filling.