SOUR CREAM MASHED POTATOES
Provided by Alison Roman
Categories Potato Side Christmas Thanksgiving Vegetarian Kid-Friendly Root Vegetable Fall Winter Christmas Eve Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot and cover with cold water by 2". Generously season with salt and bring to a boil. Reduce heat and simmer until tender, 10-15 minutes. Drain and transfer potatoes to a baking sheet; let stand until dry, 10-15 minutes. Set pot aside.
- Meanwhile, heat cream, milk, and butter in a medium saucepan over medium heat; season with salt and pepper.
- Pass potatoes through ricer into reserved pot. Mix in warm milk mixture, then sour cream; season with salt. Serve topped with pepper and more butter, if desired.
- DO AHEAD: Potatoes can be made 5 hours ahead. Cover and chill. Reheat gently, adding more milk to loosen as needed.
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[email protected]I highly recommend trying these mashed potatoes. You won't be disappointed!
Vortex Music
[email protected]These mashed potatoes are the perfect side dish for a special occasion or a weeknight meal.
Ivy Makgoba
[email protected]I love how easy these mashed potatoes are to make. I can have them on the table in less than 30 minutes.
Joseph Ramirez
[email protected]These mashed potatoes are a great way to use up leftover sour cream. They're also a great side dish for any meal.
Ovi Sheikh
[email protected]I'm not usually a big fan of mashed potatoes, but these ones are amazing. They're so light and fluffy, and the sour cream adds a nice tang.
Sabin Adhikari
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success! Everyone loved them and I even got a few requests for the recipe.
TiTANEK_PRs
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and oh so delicious.
bakar bro
[email protected]I was a bit skeptical about adding sour cream to mashed potatoes, but I'm so glad I did! It really takes them to the next level.
Rodney Sylvester
[email protected]These mashed potatoes are so easy to make and they taste like they came from a restaurant. I will definitely be making them again soon.
Exo_ StaR.
[email protected]I've been making mashed potatoes this way for years and they always turn out perfect. I love the addition of sour cream, it makes them so rich and creamy.
Tayyab Haider
[email protected]I made these mashed potatoes for a potluck and they were a hit! Everyone raved about how delicious they were.
Amissah Christian
[email protected]These mashed potatoes were amazing! They were so creamy and flavorful. My family loved them and I will definitely be making them again.