SOUR CREAM MASHED RED POTATOES
One of the great things about these creamy, mashed potatoes is that they are even better if you make them a day ahead and and bake them the next day! I like to use the garlic and chive or vegetable garden cream cheese for these.
Provided by FloridaGrl
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
- In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth.
- Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.
Nutrition Facts : Calories 510.9, Fat 25.9, SaturatedFat 16.1, Cholesterol 70, Sodium 186.8, Carbohydrate 59.7, Fiber 6.1, Sugar 3.7, Protein 11.2
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Sabrina Ehlers
s_e@aol.comOverall, I thought these mashed potatoes were pretty good. I would make them again with a few modifications.
riky Martin
martin_riky95@hotmail.co.ukThese mashed potatoes were a bit too sour for my taste. I think I'll use less sour cream next time.
Bhojpuri laxmi
laxmi.b@hotmail.comI'm not a big fan of mashed potatoes, but these were really good. I would definitely make them again.
Ham Sab Ka Pakistan
h_p83@yahoo.comThese mashed potatoes are the perfect comfort food. They are creamy, flavorful, and so satisfying.
Ameer Muaviya
muaviya.a55@hotmail.comI love the tang that the sour cream adds to these mashed potatoes. It makes them so unique and flavorful.
Nafees
nafees@aol.comThese mashed potatoes are a staple at our holiday dinners. They are always a crowd-pleaser.
ajewole lekinsin
a-l@yahoo.comI've made these mashed potatoes several times now and they are always a hit with my family and friends.
motamed Abdalla
motamed_a52@hotmail.comThese mashed potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Ayesha Zaib
a_z@gmail.comOverall, I thought these mashed potatoes were pretty good. I would make them again with a few modifications.
Rob Samuel
r.samuel@gmail.comThe mashed potatoes were a bit runny. I had to add more potatoes to thicken them up.
Sk. Nadim Boos
boos_s92@hotmail.comI found the recipe to be a bit bland. I added some extra garlic and pepper to taste.
Aqeel ahmed Aqeel ahmed
aahmed@gmail.comThese mashed potatoes were a bit too sour for my taste.
johan Shishay
johan@gmail.comThese are the best mashed potatoes I've ever had. I'll never make them any other way again.
shawn revels
s.r30@hotmail.comFollowed the recipe exactly and the mashed potatoes turned out great. Will definitely be making these again.
Subham Magar
magar-s@gmail.comI'm not usually a fan of mashed potatoes, but these were really good. The sour cream added a nice tang.
Ibrahim Mughal
mughal9@hotmail.comJust made these mashed potatoes for dinner and they were amazing! So creamy and flavorful.
Zohaib Nazir
n-z@yahoo.comI've tried many mashed potato recipes, but this one is my new favorite. The sour cream and butter make them so rich and delicious.
Sabbir Rahaman
s_rahaman@yahoo.comEasy to follow recipe. I used Yukon Gold potatoes and they turned out perfectly.
Felix Nachimbwe
nachimbwefelix5@hotmail.frThese mashed potatoes were creamy, flavorful, and a hit with my family! I loved the tang that the sour cream added.