SOUR CREAM MEATBALLS IN CREAM OF CHICKEN SOUP
Easy and tasty with noodles or mashed potatoes. I received this recipe about 40 yrs. ago from my neighbor and we made 1500 meatballs for a bazaar and they went over very well.
Provided by dellyjoe
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well and roll into size meatball of your choice. Brown in the oven for 30 minutes.
- Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.
Nutrition Facts : Calories 489.4, Fat 32.3, SaturatedFat 13.7, Cholesterol 164.2, Sodium 1073.3, Carbohydrate 21.6, Fiber 1.2, Sugar 3.1, Protein 26.6
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Ahmed Shar
[email protected]These meatballs were delicious! I made them exactly as the recipe said, and they turned out perfect. I served them over rice, and my family loved them.
Adrian Singer
[email protected]I made these meatballs for a party, and they were a huge success! Everyone raved about them. I will definitely be making them again for my next party.
Jonathan Koons
[email protected]These meatballs were very easy to make, and they were a big hit with my family. I served them with mashed potatoes and green beans, and everyone loved them.
Dayanna Garcia
[email protected]I love these meatballs! The sour cream and cream of chicken soup give them a unique flavor that I can't get enough of. I always serve them with mashed potatoes and green beans.
Whabix BaroizoXF
[email protected]These meatballs were a little bland for me. I think I would add more salt and pepper next time. But the texture was good.
Isabella Waterman
[email protected]I've been making these meatballs for years, and they're always a favorite. They're so easy to make, and they always come out delicious. I love serving them with mashed potatoes and green beans.
Miss Delisha Yamasombi
[email protected]These meatballs were delicious! I made them exactly as the recipe said, and they turned out perfect. I served them over rice, and my family loved them.
MD Bijoy vai
[email protected]I made these meatballs for a party, and they were a huge success! Everyone raved about them. I will definitely be making them again for my next party.
Shahriar Tanvir nabil
[email protected]These meatballs were very easy to make, and they were a big hit with my family. I served them with mashed potatoes and green beans, and everyone loved them.
baby lay
[email protected]I'm not a big fan of sour cream, but I loved these meatballs! The cream of chicken soup balanced out the sour cream flavor perfectly. I will definitely be making these again.
Rita Zamudio
[email protected]I made these meatballs in my slow cooker, and they turned out great! I cooked them on low for 6 hours, and they were fall-apart tender. I served them over egg noodles, and my family loved them.
Shahid Mehmoud
[email protected]These meatballs were a little dry for me. I think I would add more sour cream or cream of chicken soup next time. But the flavor was good.
Sajjad Ullah
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The meatballs were flavorful and juicy, and the sauce was creamy and delicious. I will definitely be making this again.
Marlberg
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they always come out perfect. I love that I can use cream of chicken soup, which I always have on hand.
Kelvin Godfrey
[email protected]These meatballs were absolutely delicious! The sour cream and cream of chicken soup gave them a rich, creamy flavor that was perfect for a cold winter night. I served them over mashed potatoes and green beans, and my family loved it.