SOUR CREAM MOUSSE
Make and share this Sour Cream Mousse recipe from Food.com.
Provided by Ri3603
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
- Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
- Beat quickly into sour cream mixture, wich should be almost room temperature now.
- When gealtin is throughly beaten into cream, fold whipped cream under.
- Pour into glass dishes and chill until set.
- Serve with fresh fruit.
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Bobby Bobino
[email protected]I'm not a big fan of sour cream, but I actually really enjoyed this mousse. It was light and fluffy, and the lemon zest gave it a nice tang. I would definitely make it again.
ail kamran
[email protected]This sour cream mousse was the perfect dessert for my dinner party. It was light and refreshing, and everyone loved it. I will definitely be making it again.
Siwe Mvubu
[email protected]The sour cream mousse was a disappointment. It was too runny and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Ladla Jilani
[email protected]I thought the sour cream mousse was just okay. It was easy to make, but it wasn't as flavorful as I was hoping for. I might try adding some different flavorings next time.
Tyrus Blade
[email protected]The sour cream mousse was a bit too tangy for my taste. I would recommend using less lemon zest next time. Other than that, it was a good recipe and the mousse was very light and fluffy.
Merapelo Lesole
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was light and fluffy, with a delicate flavor. I served it with fresh berries and it was a beautiful and delicious dessert.
Ed Hu
[email protected]This sour cream mousse is a new favorite in my house. It's so light and refreshing, and the perfect way to end a meal. I've made it several times now, and it's always a hit.
Bilal Billa78
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The mousse was creamy and flavorful. I loved the combination of sour cream and lemon zest. It was the perfect dessert for a special occasion.
prem Ghimire
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The mousse was delicious and perfect for a summer party. I will definitely be making it again.
Rou Shark
[email protected]This sour cream mousse was a delightful treat! It was light, fluffy, and had a refreshing tang. I followed the recipe exactly and it turned out perfectly. I served it with fresh berries and it was a hit with my family. Highly recommend!