SOUR-CREAM PASTRY
Provided by Craig Claiborne And Pierre Franey
Categories project
Time 30m
Yield Two pounds of dough
Number Of Ingredients 6
Steps:
- Put 3 1/4 cups of the flour, salt to taste, baking powder, butter, eggs and sour cream into the container of a food processor. Process until thoroughly blended.
- If a food processor is not used, put the flour, salt to taste and baking powder in a mixing bowl. Add the butter and cut it with two knives or a pastry blender until the mixture looks like coarse cornmeal. Using a fork, add the eggs and thoroughly blend.
- Scrape the mixture out onto a lightly floured board and knead as briefly as possible, using as little flour as possible to make a smooth and workable dough.
- Shape the dough into a flat cake and wrap it in plastic wrap. Chill until ready to use.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 7 grams, Sodium 169 milligrams, Sugar 1 gram, TransFat 0 grams
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Lesedi Pearl
[email protected]I've made this sour cream pastry several times now and it's always a hit. The pastry is so flaky and the filling is creamy and tangy. It's the perfect dessert to enjoy with friends and family.
Miiro
[email protected]This sour cream pastry is the best! It's so easy to make and it always turns out perfect. The pastry is flaky and the filling is creamy and delicious. I love to serve it with fresh fruit or a dollop of whipped cream.
AALAM Gaming
[email protected]This sour cream pastry was a disaster! The pastry was tough and the filling was runny. I had to throw the whole thing away. I'm not sure what went wrong, but I will definitely not be making this recipe again.
Kimberly Karsen
[email protected]I was really excited to try this sour cream pastry, but I was disappointed with the results. The pastry was dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tiny Fish
[email protected]This sour cream pastry was a bit too sweet for my taste, but it was still very good. The pastry was flaky and the filling was creamy and delicious. I would definitely make this again, but I would reduce the amount of sugar in the filling.
daniru damsas
[email protected]I'm not a big fan of sour cream, but I decided to try this recipe anyway. I'm so glad I did! The pastry was amazing and the filling was creamy and delicious. I will definitely be making this again.
Favour
[email protected]I've made this sour cream pastry several times now and it's always a hit. The pastry is so flaky and the filling is creamy and tangy. It's the perfect dessert to enjoy with friends and family.
Olivia Nassazi
[email protected]This sour cream pastry is the best! It's so easy to make and it always turns out perfect. The pastry is flaky and the filling is creamy and delicious. I love to serve it with fresh fruit or a dollop of whipped cream.
Uraj Fatma
[email protected]This sour cream pastry was a disaster! The pastry was tough and the filling was runny. I had to throw the whole thing away. I'm not sure what went wrong, but I will definitely not be making this recipe again.
Zulfa Adelino Manhice
[email protected]I was really excited to try this sour cream pastry, but I was disappointed with the results. The pastry was dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
S_shimanto _143
[email protected]This sour cream pastry was a bit too sweet for my taste, but it was still very good. The pastry was flaky and the filling was creamy and delicious. I would definitely make this again, but I would reduce the amount of sugar in the filling.
Mir Hossan 2
[email protected]I love this sour cream pastry! It's so easy to make and it always turns out delicious. The pastry is flaky and the filling is creamy and tangy. It's the perfect treat to enjoy with a cup of coffee or tea.
MD: Alinur
[email protected]This sour cream pastry was a bit more work than I expected, but it was worth it. The pastry was flaky and the filling was creamy and delicious. It was the perfect treat to enjoy with my family.
Callie Modglin
[email protected]I'm not a huge fan of sour cream, but I decided to give this recipe a try anyway. I'm glad I did! The pastry was amazing, and the filling was creamy and delicious. I will definitely be making this again.
Talal Khan
[email protected]This recipe is a keeper! The pastry was so light and flaky, and the filling was creamy and delicious. I love that it's made with sour cream, which gives it a unique flavor.
Senad Osmanovski
[email protected]I followed the recipe exactly and the pastry turned out perfectly. The filling was a bit too tangy for my taste, but that's easily fixed by adding a little more sugar.
Ayanda Bonkhe Magagula
[email protected]This sour cream pastry was a hit at my party! Everyone loved it. The pastry was so flaky and the filling was so creamy and tangy. I will definitely be making this again.
Cori Grouvel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pastry was amazing - it was so flaky and buttery. And the filling was so creamy and delicious.
Om Thapa
[email protected]I've tried many sour cream pastry recipes before, but this one is by far the best. The pastry was so light and fluffy, and the filling was perfectly balanced. It was the perfect treat to enjoy with my family.
Md Rabbul
[email protected]This sour cream pastry was a delight to make! The instructions were easy to follow and the end result was delicious. The pastry was flaky and flavorful, and the filling was creamy and tangy.