SOUR CREAM PASTRY DOUGH
Steps:
- Combine flour, salt and sugar in food processor and pulse a few times to mix. Cut cold butter into 1/2-inch cubes. Distribute the butter cubes over the flour mixture and put the entire work bowl in the freezer to chill for about 20-30 minutes. Chill about a half cup of water with ice cubes. Combine sour cream, lemon juice, and 2 Tbsp ice water in a pyrex measuring cup. Remove work bowl from freezer and return to processor. Lightly pulse butter and flour together several times until butter forms a very coarse meal with large, pea-sized pieces left intact. Add the sour cream mixture and pulse briefly until dough just comes together. If dough is still too dry and doesn't cohere when squeezed together, then pulse in remaining 1-2 tablespoons of ice water to moisten. Turn dough out onto work surface and form into a disk. Wrap dough in a zip-top bag, wax paper or plastic wrap and put in refrigerator to rest for at least 1 hour or up to 2 days. When ready to use, roll out and form dough according to application. Brush surface lightly with some egg-wash and bake pastry at 400 degrees for about 30 minutes or until golden brown.
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Doaa Kamal
[email protected]I'm a professional baker and I highly recommend this sour cream pastry dough recipe. It's the best I've ever used.
Vaughn Geisendorf
[email protected]This is the best sour cream pastry dough recipe I've ever used. It's so easy to make and it always turns out perfect.
Fox_Bunny307
[email protected]I love the way this dough bakes up. It's always so flaky and golden brown.
Ruth Moloto
[email protected]This dough is so versatile. I've used it to make pies, cookies, and even croissants.
sserubiri elrazoulebad
[email protected]I'm so glad I found this recipe. It's the perfect sour cream pastry dough recipe.
THOMAS WALTER CARNEY
[email protected]This dough is a lifesaver! I've used it to make everything from pies to cookies to bread and it's always turned out great.
Tahir Amin
[email protected]I've made this dough several times now and it's always a hit. My family and friends love it!
Sithy Fareeda
[email protected]This is the best sour cream pastry dough recipe I've ever tried! It's so easy to make and it always turns out perfect.
Dreams boy shawan R
[email protected]I love the flavor of this dough. It's so rich and buttery.
bernard nicholas
[email protected]This dough is so easy to work with! I'm a beginner baker and I was able to make a beautiful pie with it.
logik hughes
[email protected]I've been looking for a good sour cream pastry dough recipe for a while now. This one is perfect! It's easy to make and it tastes great.
Asiya Tijjani
[email protected]I'm not a huge fan of sour cream, but I decided to give this recipe a try anyway. I'm glad I did! The dough was easy to work with and it tasted great. I'll definitely be making this again.
Lystra Baboolal
[email protected]This sour cream pastry dough is amazing! It's so easy to work with and it tastes delicious. I've used it to make several different recipes and they've all turned out great.
Makail Wazir
[email protected]I love this recipe! It's so easy to follow and the dough is so versatile. I've used it to make pies, cookies, and even bread.
Emmanuel Linus
[email protected]This sour cream pastry dough is a game-changer! It's so easy to work with and it bakes up perfectly. I've used it to make everything from pies to cookies and it's always a hit.