SOUR CREAM PEAR CAKE W/PECAN SRREUSEL
I've been wanting to cook more with pears so when I saw this recipe on bake or break.com,I knew I waned to make it.It looks so good and simple to make. Can't wait to try it! I would serve this as a coffeecake but I'm sure it's delicious anytime!
Provided by Leanne D.
Categories Sweet Breads
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 375°. Grease an 8-inch round cake pan. To make the streusel, place all streusel ingredients in a small bowl. Mix until combined. Set aside. To make the cake, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. Set aside. Whisk together sugar, sour cream, oil, egg, and vanilla. Pour sugar mixture into flour mixture. Mix until smooth. Pour batter into prepared pan. Sprinkle chopped pears over the cake batter. Sprinkle streusel evenly over top of pears and batter. Bake 35-40 minutes, or until edges are browned and a pick inserted into the center comes out clean. Cool in pan for 10-15 minutes. Then, carefully remove from pan* and cool completely on a wire rack.
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Saf F
[email protected]I'm not sure if I like the combination of pears and pecans. Has anyone tried this recipe with different fruits or nuts?
Tebogo Raymond
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Susmi Tmg
[email protected]I'm allergic to pears. Do you think I could substitute apples instead?
Md Syltan
[email protected]This recipe looks delicious! I can't wait to try it.
Mubashar Abdullah
[email protected]I think this cake would be even better with a scoop of vanilla ice cream on top.
Anita Sah
[email protected]I substituted walnuts for pecans and it turned out great. This cake is very versatile.
Aalia Ismail
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Patrina Deese
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Monica White
[email protected]This cake is so moist and flavorful. I love the combination of pears and pecans.
Annette Williams
[email protected]I'm not a big baker, but this recipe was so simple that even I could do it. The cake turned out great and my family loved it.
ishaq belo
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly. I love the way the pears and pecans complement each other.
Gaming Gaming
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The cake was gone in no time.
Gul sher Panhwar
[email protected]This sour cream pear cake with pecan streusel is an absolute delight! The cake is moist and flavorful, with a perfect balance of tartness and sweetness. The streusel topping adds a wonderful crunchy texture and nutty flavor. I highly recommend this r