SOUR CREAM PEAR PIE
This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.
Provided by Tanya Belt
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
- Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
- Bake for an additional 30 minutes. Cool completely before serving.
Nutrition Facts : Calories 568.8 calories, Carbohydrate 74.3 g, Cholesterol 76.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 15.2 g, Sodium 327.3 mg, Sugar 53 g
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Babeens Rey Ismaëly Mercius
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and flavorful, and the pears were perfectly soft and juicy. The crust was flakey and buttery, but it was a little too thick for my liking. Overall, it was a dece
Gladys Abakah
[email protected]I've made this pie several times now, and it's always a hit. The pears and sour cream filling is so creamy and delicious, and the crust is always perfectly flaky. I love that it's not too sweet, and the pears really shine through. It's the perfect de
world series
[email protected]This pie was amazing! The filling was creamy and flavorful, and the pears were perfectly soft and juicy. The crust was flakey and buttery, and it all came together perfectly. I will definitely be making this pie again and again!
Sabontu Spapbontu
[email protected]This pie was okay. The filling was a bit too sweet for my taste, and the crust was a little dry. I think I would have liked it better if I had used less sugar in the filling and if I had brushed the crust with butter before baking it. Overall, it was
Mir Simul015
[email protected]I've been looking for a good sour cream pear pie recipe for a while now, and this one is definitely it! The filling is creamy and flavorful, and the pears are perfectly soft and juicy. The crust is flakey and buttery, and it all comes together perfec
Fattin Purez
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. The pears were perfectly ripe and the sour cream filling was creamy and tangy. The crust was flakey and buttery. I will definitely be making this pie again.
Brook Benge
[email protected]This pie was a bit of a disappointment. The filling was too runny, and the crust was soggy. I think I may have overcooked it, but even so, I don't think it would have been very good. I won't be making this pie again.
Daniel Phala
[email protected]I've made this pie twice now, and it's become a family favorite. The pears and sour cream filling is so creamy and delicious, and the crust is always perfectly flaky. I love that it's not too sweet, and the pears really shine through. It's the perfec
miraz shikder251093
[email protected]This pear pie was an absolute delight! The combination of the tart pears with the sweet and tangy sour cream filling was simply divine. The crust was flakey and buttery, and the overall texture was perfect. I will definitely be making this pie again