SOUR CREAM PIE
A twist on a traditional favorite. The dried cranberries add color and make it perfect for a holiday table.
Provided by Susie D
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Beat eggs until light & fluffy.
- Add sugar, flour, almond extract. Mix well.
- Fold in sour cream & craisins.
- Pour into pie shell.
- Place on baking sheet & put into oven. Bake at 450 degrees for 10 minutes. Reduce oven temp to 350 degrees and bake for 25 minutes. Pie should be lightly browned and set in the middle. It will still "jiggle" slightly and will firm as it cools.
- Cool, cut into wedges, and serve with a dollop of whipped cream.
- Note: I have also subbed dried apricots (finely diced)for the craisins and added 1/4 teaspoon of nutmeg for a different pie.
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Theme Saga
[email protected]This pie was delicious! The sour cream filling was tangy and creamy, and the crust was flaky and golden brown. I would definitely make this pie again.
Prossy Kirabo
[email protected]This pie was a nice change of pace from the usual apple or chocolate pies. The sour cream filling was light and refreshing, and the crust was perfectly flaky.
Mmoloki Keosentse
[email protected]This pie was amazing! The filling was creamy and smooth, and the crust was flaky and buttery. I loved the combination of sweet and sour flavors.
Rolls Royce
[email protected]This pie was a disappointment. The filling was runny, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Muhammad Rony
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The filling was thick and creamy, and the crust was nice and flaky.
Obinna-Nze Alvin
[email protected]I'm not a huge fan of sour cream, but I thought this pie was really good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
marriage fotography
[email protected]This pie was delicious! The sour cream filling was tangy and creamy, and the crust was flaky and golden brown. I would definitely make this pie again.
Hamed36 Abro
[email protected]This pie was a nice change of pace from the usual apple or chocolate pies. The sour cream filling was light and refreshing, and the crust was perfectly flaky.
chali alich
[email protected]This pie was amazing! The filling was creamy and smooth, and the crust was flaky and buttery. I loved the combination of sweet and sour flavors.
Maha khan Mahi
[email protected]This pie was a disaster! The filling was runny, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
John Mason
[email protected]I thought this pie was just okay. The filling was a bit bland, and the crust was a little too dry.
David Axle Adams
[email protected]This pie was a bit too sour for my taste, but my husband loved it. The crust was nice and flaky, though.
free fire lovers
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and tangy, and the crust is flaky and golden brown. I love that it's a no-bake pie, so it's perfect for hot summer days.
Larkland
[email protected]This pie was easy to make and turned out delicious. The sour cream filling was light and fluffy, and the crust was flaky and buttery. I would definitely recommend this pie to anyone looking for a classic dessert.
Muji zargar
[email protected]I'm not usually a fan of sour cream pies, but this one changed my mind. The filling was smooth and flavorful, and the crust was perfectly crispy. I'll definitely be making this pie again.
Kainatt bibi
[email protected]This pie was a huge hit at my family gathering! The sour cream filling was perfectly tangy and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.