SOUR CREAM PLUM PIE
Make and share this Sour Cream Plum Pie recipe from Food.com.
Provided by jeswes54
Categories Dessert
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pit and peel plums. Cut into tiny pieces and set aside. Beat egg until foamy. Add sugar and keep beating mixture until it's nice and light. Whip the sour cream into egg mixture, folding it inches Add plulms, lemon juice, salt, nutmeg and mix well. Pur fiilling into pie crust. Cover with top crust. Be sure to crimp the edges. Bake in preheated 450 oven for 5 minute Reduce heat to 375 and bake 40 minute more. This pie is served best cold with ice cream.
Nutrition Facts : Calories 568.5, Fat 34.8, SaturatedFat 9.8, Cholesterol 32.8, Sodium 540.5, Carbohydrate 57.4, Fiber 1.7, Sugar 13.8, Protein 7.1
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Zihaam Apdurizak
[email protected]I'm not a big fan of sour cream, but this pie was surprisingly good. The plums were perfectly tart and the sour cream added a nice tang. The crust was also very flaky.
Daniel Lara
[email protected]This pie was a disaster! The plums were not ripe enough, the sour cream was too sour, and the crust was too thick. I would not recommend this recipe.
leyla vellani
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit dry. Overall, it was an okay pie, but I probably won't make it again.
Rosena Paulmar
[email protected]This pie was delicious! The plums were perfectly tart and the sour cream added a nice richness. The crust was also very flaky and buttery. I will definitely be making this pie again.
James Sabuni
[email protected]I love this pie! The plums are always so juicy and the sour cream adds a nice tang. The crust is also very flaky and buttery. I highly recommend this recipe.
Mampho Thaozene
[email protected]This pie was very easy to make and turned out great! The plums were tart and the sour cream added a nice sweetness. The crust was also very flaky.
Shane De Jager
[email protected]This pie was amazing! The sour cream and plums were a perfect combination, and the crust was flaky and delicious. I would definitely make this pie again.
Gameli Goka
[email protected]I've made this pie several times now, and it's always a hit. The plums are always so juicy and flavorful, and the sour cream adds a nice tang. The crust is also very easy to make. I highly recommend this recipe!
Bongani Nkuna
[email protected]This pie was delicious! The plums were perfectly tart and the sour cream added a nice richness. The crust was also very flaky and buttery. I will definitely be making this pie again!
Obi Wisdom
[email protected]This pie was very easy to make and turned out great! The plums were sweet and juicy, and the sour cream added a nice tang. The crust was also very flaky and buttery.
ICYY Oliva
[email protected]I'm not a big fan of sour cream, but this pie was surprisingly good. The plums were perfectly tart and the sour cream added a nice tang. The crust was also very flaky.
Irsad Shekh
[email protected]This pie was a disaster! The plums were not ripe enough, the sour cream was too sour, and the crust was too thick. I would not recommend this recipe.
Auzar Abbas
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit dry. Overall, it was an okay pie, but I probably won't make it again.
Muhammad farooq
[email protected]This pie was delicious! The plums were perfectly tart and the sour cream added a nice richness. The crust was also very flaky and buttery. I will definitely be making this pie again.
Mark Estrada
[email protected]I love this pie! The plums are always so juicy and the sour cream adds a nice tang. The crust is also very flaky and buttery. I highly recommend this recipe.
Ziaur Rehman
[email protected]This pie was very easy to make and turned out great! The plums were tart and the sour cream added a nice sweetness. The crust was also very flaky.
Ashik Howlader
[email protected]This pie was amazing! The sour cream and plums were a perfect combination, and the crust was flaky and delicious. I would definitely make this pie again.
zohan aqib
[email protected]I've made this pie several times now, and it's always a hit. The plums are always so juicy and flavorful, and the sour cream adds a nice tang. The crust is also very easy to make. I highly recommend this recipe!
Mirtunjoy Das
[email protected]This sour cream plum pie was a delightful treat! The plums were perfectly tart and juicy, and the sour cream added a lovely richness and tang. The crust was flaky and buttery, and the whole pie came together beautifully. I'll definitely be making thi