SOUR CREAM POPPY SEED MUFFINS
Sour cream adds a mild tang to these tender, golden poppy seed muffins submitted by Nancy Register of Raleigh, North Carolina. "My daughter fell in love with these muffins when my sister made them for her."
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, sugar and poppy seeds. In another bowl, whisk the egg, sour cream and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 206mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
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Anwar XD
xd_anwar7@gmail.comThese muffins are always a hit at my parties. They're easy to make ahead of time and they always taste fresh. I love the way the poppy seeds add a little bit of crunch.
Duco Zameh
d6@yahoo.comI love the combination of sour cream and poppy seeds in these muffins. They're so moist and flavorful. I also love that they're not too sweet. They're the perfect muffin to enjoy with a cup of coffee or tea.
Sanjay Bhujel
b74@gmail.comThese muffins are a great way to use up leftover sour cream. They're also a great way to get your kids to eat their veggies. I often add grated carrots or zucchini to the batter and they never even notice.
Robin Mathew
robin-mathew71@gmail.comI've been making these muffins for years and they're always a hit. They're so easy to make and they always turn out perfect. I love the way the sour cream makes them so moist and fluffy.
Rofikul Islam
rofikul-islam@yahoo.comI made these muffins for my kids' school bake sale and they were a huge success! The kids loved the fun flavor and the parents loved that they were made with wholesome ingredients.
Tobias Ahrends
a_t@hotmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they taste great. I love the tanginess of the sour cream and the crunch of the poppy seeds.
{RAHAM_GAMEING}
{raham_gameing}31@gmail.comI'm not a huge fan of poppy seeds, but I decided to try these muffins anyway. I'm so glad I did! The muffins were delicious, and the poppy seeds were a nice subtle addition. I'll definitely be making these again.
Aakiti Ch
a-c@yahoo.comI made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins, and the poppy seeds still gave them a nice crunch. I'm so glad I found this recipe!
Adams Ngabile
n.adams@hotmail.comThese muffins were a bit too sour for my taste, but I think that's just a personal preference. The texture was nice and fluffy, and the poppy seeds added a nice crunch. Overall, they were a good muffin, but not my favorite.
Sohaib Naeem
s_n@yahoo.comThese muffins are so easy to make and they always turn out perfect. I love the combination of sour cream and poppy seeds, and they're always a hit with my family and friends.
Robiul Hossain
h.robiul97@yahoo.comI've been looking for a good sour cream muffin recipe for a while now, and this one is definitely a keeper. The muffins are light and fluffy, with a tender crumb and a delicious tangy flavor. I love the addition of poppy seeds, which give them a nice
Mst Kamrunnahar Maria
m_maria34@gmail.comI made these muffins for a brunch party and they were a huge hit! Everyone loved the delicate flavor of the poppy seeds and the moist texture. They were also very easy to make, which is always a plus.
Cyena Luisa
luisa@hotmail.comThese muffins were absolutely delicious! The sour cream and poppy seeds gave them a unique and flavorful taste, and they were perfectly moist and fluffy. I'll definitely be making these again!