SOUR-CREAM POUND CAKE
Sour cream gives this pound cake a rich, moist texture. This recipe is from Julie Richards, of Charlottesville, Virginia.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter and flour a 10-inch tube pan. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixer bowl, beat butter and sugar until light. Add eggs one at a time, beating after each addition, then add vanilla; beat until well combined.
- With mixer on lowest speed, alternately add flour mixture and sour cream, beginning and ending with flour mixture; beat just until combined. Spoon batter into prepared pan, and smooth top with a rubber spatula. Tap pan on counter to let batter settle.
- Bake until toothpick inserted in center comes out clean and cake is golden brown, 75 to 85 minutes. Let cool in pan 20 minutes. Run a metal spatula around the inner and outer edges of pan. Then invert onto cooling rack, and cool completely.
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Esther Narayan
[email protected]I love this recipe! The cake is moist and flavorful, and the sour cream gives it a unique tang. I'll definitely be making this again.
Preston
[email protected]This cake is amazing! The sour cream makes it so moist and flavorful. I'll definitely be making this again.
Masuma Jannat
[email protected]This is the best sour cream pound cake recipe I've ever tried! The cake is so moist and flavorful, and the sour cream gives it a perfect tang. I'll definitely be making this again.
Malik Sharei
[email protected]I love this recipe! The cake is moist and flavorful, and the sour cream gives it a unique tang. I'll definitely be making this again.
muli michael
[email protected]This cake is delicious! The sour cream makes it so moist and flavorful. I'll definitely be making this again.
Bosslady Nica
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the sour cream gave it a nice tang. I'll definitely be making this again.
Funny Gaming
[email protected]This is a great recipe! The cake is moist and flavorful, and the sour cream gives it a unique tang. I'll definitely be making this again.
Miracle Musa
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the sour cream gives it a nice tang. I highly recommend this recipe.
Boogie Leikas
[email protected]This cake is so good! The sour cream makes it so moist and flavorful. I'll definitely be making this again.
Ifrad Hossain
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the sour cream gives it a nice tang. I highly recommend this recipe.
Nat ab
[email protected]This is the best sour cream pound cake recipe I've ever tried! The cake is so moist and flavorful, and the sour cream gives it a perfect tang. I'll definitely be making this again.
Kamal Thakulla
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the sour cream gave it a unique tang. I'll definitely be making this again.
Israa Israa
[email protected]This cake is amazing! It's so moist and flavorful, and the sour cream gives it a nice tang. I'll definitely be making this again.
the noobie video maker
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the sour cream gives it a unique tang that I love. I highly recommend this recipe.
Shahzad Shrif
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. I love the tangy flavor from the sour cream. It's the perfect cake for any occasion.
Sameer Javed
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the sour cream gave it a nice tang. I'll definitely be making this again.
arafat asif
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful, and the sour cream gives it a unique tang that I love. I'll definitely be making this again and again.
Mehak Khan
[email protected]I was skeptical about using sour cream in a pound cake, but I'm so glad I tried it! The cake was incredibly moist and flavorful. I'll definitely be making this again.
NICKY MANN
[email protected]This sour cream pound cake is a winner! It's moist, tender, and has a lovely tang from the sour cream. I'll definitely be making this again.