SOUR CREAM RAISIN COOKIES
These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
Provided by Sandy
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 30
Number Of Ingredients 12
Steps:
- In a large bowl, beat the butter or margarine, 1 1/2 cups sugar, eggs, and vanilla until fluffy.
- Sift flour with baking powder, baking soda and salt. At low speed, beat sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand. Refrigerate dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Mix the 1/2 cup white sugar with the ground cinnamon.
- Drop spoonfuls of dough 2 inches apart on the prepared baking sheets. Sprinkle cookies with the cinnamon sugar mixture. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 27.2 g, Cholesterol 32 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 129.1 mg, Sugar 16.3 g
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Malvern Mudzemeti
[email protected]I can't wait to make these cookies again.
Lily Lily
[email protected]These cookies are a must-try for any sour cream raisin cookie lover.
mdab rana
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Rabbi Raihan
[email protected]These cookies are so good, I could eat them every day.
Summer Ballentyne
[email protected]I've tried many sour cream raisin cookie recipes, but this one is by far the best.
Doffin Coffin
[email protected]These cookies are a great way to get your kids to eat raisins.
Asmat Niazi
[email protected]I love the chewy texture of these cookies.
Jesus Escalante
[email protected]These cookies are the perfect treat for a cold winter day.
Md Ashabuddin
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great!
M Naveed Ahmad
[email protected]These cookies are so addictive! I can't stop eating them.
Angel Matimu
[email protected]I love that these cookies are not too sweet. They are the perfect balance of sweet and tart.
Wizzy
[email protected]These cookies are a great way to use up leftover sour cream.
Maryjane Frausto
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
Nassim Sonw
[email protected]These cookies are perfect for a quick and easy snack.
Belinda Evans
[email protected]I'm not a big fan of raisins, but I really enjoyed these cookies. The sour cream and brown sugar really balance out the tartness of the raisins.
Infinix hot10
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Kabengo Raimon
[email protected]I love the addition of sour cream in these cookies. It makes them so moist and flavorful.
KING GAMER JIHAD
[email protected]These sour cream raisin cookies were a hit with my family! They were soft, chewy, and had the perfect amount of sweetness. I will definitely be making them again.