SOUR CREAM RASPBERRY PIE
Everybody loves this pie when I make it.
Provided by patricia taylor
Categories Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Sprinkle flour on bottom of unbaked pie shell. Fill with the raspberrys.
- 2. Spread sour cream over top of berries. Sprinkle with sugar.
- 3. Bake at 375 degrees for 30 to 40 minutes until golden and bubbly. Makes 1 9" pie.
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Dominque Tyson
[email protected]Overall, I highly recommend this sour cream raspberry pie. It's a delicious and impressive dessert that's perfect for any occasion.
Cabdi Xakiim
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Anemka
[email protected]I'm not a baker, but this pie was easy to make. I followed the recipe exactly, and it turned out perfectly.
Skylar Washington
[email protected]This pie is a great way to show your loved ones how much you care. It's a delicious and thoughtful gift.
Md alimul Hassna
[email protected]I made this pie for a bake sale, and it was a huge success! Everyone loved it.
Betty Demmon
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Fozia fozia
[email protected]I've never been a huge fan of sour cream, but this pie changed my mind. The sour cream filling is perfectly balanced by the sweet raspberries.
Alina Khadka
[email protected]This pie is perfect for any occasion. It's great for a special dessert or a casual get-together.
Official DadzyVEVO
[email protected]I love the sour cream in this pie. It gives the filling a rich and creamy texture.
Yllan Noizet
[email protected]This pie is a great way to use up fresh raspberries. It's also a very versatile recipe. You can add other fruits, such as blueberries or strawberries, to the filling.
Kyng Frozzen
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had.
Cheryl James
[email protected]This sour cream raspberry pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Ronald Wilson
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Laughter World
[email protected]I've made this pie several times now, and it always turns out perfectly. The crust is flaky and buttery, and the filling is smooth and creamy. My family loves it!
Glenn Newhouse
[email protected]This sour cream raspberry pie was a huge hit at my last dinner party! The combination of the tart raspberries and the creamy sour cream filling was absolutely divine.