SOUR CREAM RASPBERRY PIE RECIPE
Provided by รก-49643
Number Of Ingredients 6
Steps:
- Stir together sour cream and egg yolks. Add sugar and flour and cook over medium heat just until the mixture bubbles. Add jello and mix until dissolved. Let set for 30 minutes until it cools a little them add raspberries and poor into pie shell. Refrigerate until set. **You can use a 9x13 pain. Use 1 1/2 recipes. For crust use 1 1/2 cups of flour, 3/4 cups melted butter and 2 TBSP sugar. Bake 10 minutes at 350 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Sana
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the filling.
Cornelius Martim
[email protected]I'm not a fan of raspberries, but I really enjoyed this pie. The sour cream filling helped to balance out the sweetness of the raspberries.
Dulce Qannabbos
[email protected]This pie is a great way to use up fresh raspberries. It's a delicious and easy-to-make dessert.
QURATULAIN Quratulain
[email protected]I made this pie for my friend's birthday and she loved it! It was the perfect dessert for a summer party.
Md Jubayel
[email protected]This pie is a little pricey to make, but it's worth it for the special occasion.
John Grace
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for special occasions.
Khalfan Han
[email protected]I'm not a baker, but this pie was easy enough for me to make. I was really happy with the results.
Bedilu Babiso
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that everyone will love.
dang nerd
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor.
Ronald Ayuyu
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the raspberries add a pop of color.
Ram Prasad
[email protected]I'm not a huge fan of sour cream, but I really enjoyed this pie. The raspberries helped to balance out the sourness.
Shahbaz Baloch
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
Benjiman Williams
[email protected]This pie was a little too sweet for my taste, but my husband loved it.
bibi kolsum
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and sweet.
DURJOY DAS
[email protected]This pie was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Emiliano Dhima
[email protected]I was pleasantly surprised by how easy this pie was to make. The instructions were clear and concise, and I had no trouble following them.
dewaun oden
[email protected]This sour cream raspberry pie was a delightful treat! The combination of tangy raspberries and creamy sour cream filling was simply divine.