SOUR CREAM RASPBERRY PIE RECIPE
Provided by á-49643
Number Of Ingredients 6
Steps:
- Stir together sour cream and egg yolks. Add sugar and flour and cook over medium heat just until the mixture bubbles. Add jello and mix until dissolved. Let set for 30 minutes until it cools a little them add raspberries and poor into pie shell. Refrigerate until set. **You can use a 9x13 pain. Use 1 1/2 recipes. For crust use 1 1/2 cups of flour, 3/4 cups melted butter and 2 TBSP sugar. Bake 10 minutes at 350 degrees.
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Mr Sana
s_mr@gmail.comThis pie is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the filling.
Cornelius Martim
cornelius32@gmail.comI'm not a fan of raspberries, but I really enjoyed this pie. The sour cream filling helped to balance out the sweetness of the raspberries.
Dulce Qannabbos
qannabbos-dulce56@yahoo.comThis pie is a great way to use up fresh raspberries. It's a delicious and easy-to-make dessert.
QURATULAIN Quratulain
quratulainquratulain@gmail.comI made this pie for my friend's birthday and she loved it! It was the perfect dessert for a summer party.
Md Jubayel
mj49@hotmail.frThis pie is a little pricey to make, but it's worth it for the special occasion.
John Grace
john.g@gmail.comI've made this pie several times now and it's always a hit. It's a great recipe to have on hand for special occasions.
Khalfan Han
h.khalfan@aol.comI'm not a baker, but this pie was easy enough for me to make. I was really happy with the results.
Bedilu Babiso
bbabiso61@gmail.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that everyone will love.
dang nerd
n-dang@gmail.comI made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor.
Ronald Ayuyu
r-a@gmail.comThis pie is perfect for a summer party. It's light and refreshing, and the raspberries add a pop of color.
Ram Prasad
ram-prasad@gmail.comI'm not a huge fan of sour cream, but I really enjoyed this pie. The raspberries helped to balance out the sourness.
Shahbaz Baloch
bs@yahoo.comI followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
Benjiman Williams
williams_benjiman100@hotmail.comThis pie was a little too sweet for my taste, but my husband loved it.
bibi kolsum
k.b@hotmail.comI made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and sweet.
DURJOY DAS
ddurjoy86@gmail.comThis pie was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Emiliano Dhima
e.dhima42@hotmail.comI was pleasantly surprised by how easy this pie was to make. The instructions were clear and concise, and I had no trouble following them.
dewaun oden
dewaun.oden@hotmail.co.ukThis sour cream raspberry pie was a delightful treat! The combination of tangy raspberries and creamy sour cream filling was simply divine.