SOUR CREAM REFRIGERATOR MASHED POTATOES
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.
Provided by KNITMAMA
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water. Simmer until potatoes are tender, about 20 minutes. Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Beat with an electric mixer until smooth. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid.
- When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 35.3 g, Cholesterol 34.2 mg, Fat 13 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 489.7 mg, Sugar 1.5 g
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Shahid baloch
[email protected]I'm going to try making these mashed potatoes for my next potluck. I know they'll be a hit.
CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and delicious.
Maman Baby
[email protected]I love the tanginess that the sour cream adds to these mashed potatoes.
yaniris arias
[email protected]These mashed potatoes are so easy to make, and they're always a hit with my family.
Charla Collingwood
[email protected]I've never made mashed potatoes with sour cream before, but I'm glad I tried this recipe. They were delicious!
Ashraf Gandhi
[email protected]These mashed potatoes are a great way to use up leftover sour cream.
Dassuu Duressa
[email protected]I'm not a big fan of mashed potatoes, but these were really good. I'll definitely make them again.
Ncoba Ncobani
[email protected]This is the perfect recipe for a special occasion dinner. The mashed potatoes are elegant and delicious.
Onik Abir
[email protected]I made these mashed potatoes for my kids and they loved them! They're so much better than the instant mashed potatoes I used to make.
Lisa Marie
[email protected]These mashed potatoes are so smooth and creamy. I love the hint of garlic and onion.
Mulu Gebregziabher
[email protected]I've made this recipe several times and it's always a hit. I love how versatile it is. I can add different herbs and spices to change up the flavor.
Jenni Long
[email protected]These mashed potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Arif ali Ak
[email protected]I love that this recipe uses real potatoes instead of instant mashed potatoes. It makes a big difference in the flavor and texture.
Leah Martinez
[email protected]These mashed potatoes are a great make-ahead dish. I made them the day before Thanksgiving and they were just as good the next day.
Rana Bhi
[email protected]I was skeptical about using sour cream in mashed potatoes, but I'm so glad I tried it. It adds a richness and tanginess that I love.
King Cole
[email protected]These mashed potatoes are the best I've ever had. I'll never make them any other way again.
Emily IYANGO
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Adolf Walker
[email protected]This is my new go-to mashed potato recipe. They're so fluffy and delicious.
Junayed ahmed Shikhor
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but these mashed potatoes turned out perfect.
Paradise Kashmir
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.