SOUR CREAM RHUBARB COOKIES RECIPE - (3.6/5)
Provided by รก-51103
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together with an electric mixer at medium speed until light and fluffy. Add the egg and beat to combine. Beat in the sour cream and vanilla, making sure all the ingredients are well combined. Add 1/3 of the flour mixture and beat until combined. Add another 1/3 of the flour mixture and repeat until all the ingredients are combined. Stir in the rhubarb. Drop rough tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake 10 to 12 minutes, until the edges of the cookies start to brown and the tops of the cookies get a little color. Let cool slightly, then remove to a rack to cool completely.
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Amiya Worth
[email protected]I would not recommend this recipe to anyone.
Atif Ail
[email protected]These cookies were a waste of time and ingredients. They were bland and tasteless.
Hafiz Muneeb
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Shanta Akter
[email protected]These cookies were a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. Other than that, they were still pretty good.
Sa jgcehdheg Mondol
[email protected]I'm not a huge fan of rhubarb, but I actually really enjoyed these cookies. The sour cream mellows out the tartness of the rhubarb perfectly.
Enock Sitambuli
[email protected]These cookies are the perfect balance of sweet and tart. I love the chewy texture and the tangy flavor of the rhubarb.
AMAGLO EDWIN
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. These cookies are delicious and they were a big hit with my family.
Scanlon Rush
[email protected]These cookies are easy to make and they taste amazing! I highly recommend them.
Abdulahi Ali Wanaajiye
[email protected]I've made these cookies several times now and they always turn out great. They're a perfect treat for any occasion.
Thabo Nkosi
[email protected]These cookies were a hit with my family and friends. They loved the unique flavor and the fact that they're not too sweet.
Arbin Ramesh
[email protected]I'm not usually a fan of rhubarb, but these cookies changed my mind. The sour cream mellows out the tartness of the rhubarb perfectly.
makaila hoover
[email protected]These cookies are so good! I love the chewy texture and the tangy flavor of the rhubarb.
Vickychops bite Event management
[email protected]I love how moist and flavorful these cookies are. The sour cream and rhubarb give them a perfect balance of sweetness and tartness.
Mackenzie
[email protected]These cookies were a delight! The combination of sour cream and rhubarb is unique and delicious. They're also easy to make, which is always a plus.