SOUR CREAM RHUBARB CRUMB PIE
I have been making this particular pie for so long that the paper is yellow with age! The topping gives this smooth and delicious pie an unexpected crunch!
Provided by MMers
Categories Pie
Time 1h5m
Yield 1 "10 inch pie"
Number Of Ingredients 8
Steps:
- Preheat oven to 450F degrees.
- Arrange rhubarb in unbaked pie shell.
- Mix together granulated sugar and 1/3 cup flour.
- Stir in sour cream and pour evenly over rhubarb.
- Combine crumb ingredients and sprinkle over filling.
- Bake at 450 degrees for 15 minutes, then reduce temperature to 350F degrees and bake an additional 30 minutes or until fruit is tender, filling is set and crumbs are golden brown.
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Christina Torres
[email protected]This pie is a must-try for any rhubarb lover.
Rohan Hasan
[email protected]I can't wait to try this recipe! It looks so good.
Queen Minat
[email protected]This pie is the perfect dessert for a summer party.
Hekar Buy
[email protected]I love the crumb topping on this pie. It's so buttery and crunchy.
Abby Killackey
[email protected]This is my go-to rhubarb pie recipe. It's easy to make and always turns out delicious.
Veronika Vasyk
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up fresh rhubarb from the garden.
Anasgamingyt
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was.
TIKADAR SHAHRIAR AHMED
[email protected]This pie is the perfect balance of tart and sweet. The rhubarb filling is perfectly complemented by the crumb topping.
Cameron Finnegan
[email protected]I added a little bit of ginger to the filling, which gave it a nice zing. I also used a gluten-free flour blend in the crumb topping, and it turned out just as good as the traditional recipe.
ALL ABOUT TRISH
[email protected]The sour cream in this recipe makes the filling extra creamy and smooth. I highly recommend using it!
Nana Sarfo TV
[email protected]I've never made a rhubarb pie before, but this recipe was easy to follow and turned out great! The pie was delicious and everyone loved it.
Janeth Swai
[email protected]This sour cream rhubarb crumb pie was a hit! The filling was tart and tangy, and the crumb topping was buttery and crunchy. I loved the combination of flavors and textures.