SOUR CREAM-RUM RAISIN CHEESECAKE
Treat your guests to these nutty cheesecake filled with raisins; topped with cream-rum mixture - an irresistible dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. Mix crust ingredients. Press in bottom of pan. Bake 10 minutes. Cool 10 minutes. Reduce oven temperature to 325°F.
- In saucepan, bring raisins and 1/3 cup rum to simmer. Remove from heat; let stand 20 minutes. Drain. In large bowl, beat cream cheese and granulated sugar with mixer on medium until light and fluffy. Beat in eggs and sour cream until blended. Pour one-third of the batter over crust. Sprinkle half of the raisins. Repeat. Top with remaining batter. Bake 1 hour 15 minutes or until edges are set 2 inches from edge of pan but center still jiggles slightly. Turn oven off; open door 4 inches. Leave in oven 30 minutes. Run small metal spatula around edge of pan to loosen. Cool 30 minutes. Refrigerate at least 6 hours.
- Remove side of pan. Beat whipping cream and powdered sugar with mixer on high until stiff peaks form. Fold in 1/2 cup sour cream and 1 tablespoon rum. Spread over cheesecake.
Nutrition Facts : Calories 513, Carbohydrate 37 g, Fat 7, Fiber 1 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 237 mg
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Towfic Ibrahim Waazu
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and tasted delicious.
Derris Brown
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Isabel Rendon
[email protected]I'm not a fan of rum raisins, so I omitted them from the recipe. The cheesecake was still very good.
Himal Bhandari
[email protected]The cheesecake was delicious, but it took a lot longer to bake than the recipe said.
Pram Nepana
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it.
Asgar tareen
[email protected]This was my first time making cheesecake, and it turned out great! Thanks for the easy-to-follow recipe.
Nalunga Reachel
[email protected]This cheesecake is definitely a keeper! It's creamy, flavorful, and the rum raisins are a perfect addition. I highly recommend it.
Ptn Khan
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. It was still tasty, though.
Atisha Thapa
[email protected]The cheesecake was a bit too sour for my taste, but the crust was perfect.
Joycelyn Aidoo
[email protected]This cheesecake was easy to make and tasted delicious. The rum raisins added a nice touch of flavor.
Mel Crazy
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Arianna Johannson
[email protected]This cheesecake was a hit at my party! The sour cream and rum raisin combination was delightful, and the cheesecake was perfectly creamy and smooth. I will definitely be making this again.