I searched and searched this year for a non-pumpkin spice cake, starting with a mix, to make for Thanksgiving. Since I couldn't find one, I invented one. Enjoy!!
Provided by HerbofGrace
Categories Dessert
Time 1h
Yield 1 9 inch round cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Cake:.
- Sift cake mix and spices into a mixing bowl.
- Add sour cream, milk, eggs and oil.
- Beat at low speed until dry ingredients are incorporated.Beat at high speed for 3 minute.
- Pour batter into appropriate sized pans. (Look at cake mix package for suggestions. I used 2 nine inch round pans).
- Bake according to cake mix package instructions. Cool before icing.
- Icing:.
- Put the zest of two oranges into a mixing bowl.
- Mix the cream cheese, zest, and 1 tbsp juice until smooth.
- Gradually add pwd sugar until you reach desired consistency and sweetness.
Nutrition Facts : Calories 547, Fat 32.7, SaturatedFat 15.2, Cholesterol 124.6, Sodium 448.6, Carbohydrate 57.1, Fiber 1.6, Sugar 43, Protein 8.5
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idongesit josiah
[email protected]This cake was amazing! The sour cream made it so moist and the spices gave it a wonderful flavor. The icing was the perfect finishing touch. I will definitely be making this cake again.
Suraj kumar Mahato
[email protected]I made this cake for my family and they loved it! The cake was very moist and the icing was delicious. I would definitely recommend this cake to anyone looking for a tasty and easy-to-make dessert.
Srk King
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the icing was creamy and delicious. I will definitely be making this cake again.
Abex Lee
[email protected]This is a great cake for a special occasion. It's beautiful and delicious. The sour cream makes the cake very moist and the spices give it a nice flavor. The icing is also very good.
the crow
[email protected]I was a little hesitant to try this cake because I'm not a big fan of sour cream, but I'm so glad I did! The cake was moist and flavorful, and the icing was creamy and delicious. I will definitely be making this cake again.
Sp Tech
[email protected]This cake was easy to make and turned out great! The sour cream made the cake very moist and the spices gave it a nice flavor. The icing was also easy to make and was the perfect complement to the cake.
Sadia Javed
[email protected]I'm not a big fan of spice cakes, but this one was really good! The flavors were subtle and well-balanced. The cake was also very moist. I would definitely recommend this cake to anyone who is looking for a unique and delicious dessert.
hashi kavishka
[email protected]This is the best sour cream spice cake I've ever had! The cake was so moist and flavorful, and the icing was creamy and delicious. I will definitely be making this cake again and again.
Emma Turton
[email protected]I made this cake for my birthday and it was a huge success! The cake was beautiful and delicious. The icing was the perfect finishing touch. I would definitely recommend this cake to anyone looking for a special dessert.
Katja Umensjö
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and the icing was creamy. I think I would reduce the amount of sugar in the cake next time I make it.
Isra muuse
[email protected]I'm not usually a fan of sour cream cakes, but this one was really good! The flavors were well-balanced and the cake was very moist. The icing was also delicious and not too sweet. I would definitely make this cake again.
Alvin Morrison
[email protected]This is one of my favorite cakes! I love the combination of sour cream and spices. The orange-clove cream cheese icing is also amazing. I highly recommend this cake to anyone who loves a good dessert.
Jo A
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and were asking for the recipe. The cake was moist and flavorful, and the icing was the perfect complement. I will definitely be making this cake again.