SOUR CREAM SUGAR COOKIES V
This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press
Provided by CRTT
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 60
Number Of Ingredients 9
Steps:
- Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 15 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 64.9 mg, Sugar 6.7 g
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Jeremiah Austin
[email protected]These cookies are a great way to get kids involved in baking. They are simple to make, and kids love to help measure the ingredients and stir the batter.
bishwash khatiwada
[email protected]I'm not a big baker, but these cookies are so easy to make. I love that I can just mix everything together and bake them. No chilling or rolling required!
Johnny Donson
[email protected]These cookies are a great way to use up extra egg yolks. I always have a few leftover yolks after making meringue, and these cookies are the perfect way to use them up.
Mukaram Awan
[email protected]I love that these cookies can be made ahead of time. They are perfect for busy families.
Dinky Fink
[email protected]These cookies are a great way to satisfy a sweet tooth. They are not too heavy, and they have the perfect amount of sweetness.
Neymar Hisham
[email protected]I've tried this recipe with different types of sour cream, and it always turns out great. I love that it is so versatile.
opiyo general
[email protected]These cookies are perfect for gifting. They are always a hit, and they are easy to package and transport.
Shimul Islam
[email protected]I love the crispy edges of these cookies. They are the perfect balance to the soft and chewy centers.
angel nishi
[email protected]These cookies are a great way to use up leftover sour cream. They are also a great way to get kids involved in baking.
Tashreeq De bruyn
[email protected]I've been making these cookies for years, and they are always a hit. They are the perfect combination of sweet and tangy.
Mshah Mshah
[email protected]These cookies are perfect for any occasion. They are simple to make, and they always turn out perfectly. I love that I can always count on this recipe.
Tahmina Tasli
[email protected]I'm not a big fan of sour cream, but I decided to give this recipe a try. I'm so glad I did! The cookies were delicious, and the sour cream flavor was not overpowering.
Nomi Qureshi
[email protected]These cookies are amazing! They are so easy to make, and they taste like they came from a bakery. I love the tangy flavor of the sour cream.
Usman Ulhuq
[email protected]I was a little skeptical about using sour cream in cookies, but I'm so glad I tried this recipe. The sour cream makes the cookies so moist and tender. I will definitely be making these again!
raim 1765
[email protected]These cookies were a hit at my holiday party! Everyone loved them, and they were gone in no time. I will definitely be making them again for my next party.
mona khan
[email protected]I've tried many sour cream sugar cookie recipes, but this one is by far the best. The cookies are so light and fluffy, and they have a wonderful flavor. I especially love the crispy edges.
Marie Saintiace
[email protected]These sour cream sugar cookies are divine! They are soft, chewy, and have the perfect amount of sweetness. I love that they are not too cakey, and they hold their shape perfectly. I will definitely be making these again and again!