SOUR CREAM SWISS STEAK

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Make and share this Sour Cream Swiss Steak recipe from Food.com.

Provided by carolinafan

Categories     Steak

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 16

1/3 cup all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 teaspoons paprika
1 1/2 teaspoons ground mustard
3 lbs boneless round steak, cut into serving size pieces
3 tablespoons vegetable oil
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups water
1 1/2 cups sour cream
1 cup finely chopped onion
2 cloves garlic, minced
1/3 cup soy sauce
1/4-1/3 cup packed brown sugar
3 tablespoons all-purpose flour
additional paprika (optional)

Steps:

  • In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
  • In a large skillet, heat oil and butter.
  • Cook steak on both sides until browned.
  • Carefully add water; cover and simmer for 30 minutes.
  • In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
  • Transfer steak into a greased 2 1/2 quart baking dish; add sour cream mixture.
  • Cover and bake at 325 for 1 1/2 hours or until tender.
  • Sprinkle with paprika if desired.

Muhammad Sakib Hossain
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I love this recipe! The meat is always so tender and the sauce is so creamy and flavorful. I always serve it over mashed potatoes and it's always a hit with my family and friends.


anthony haber
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This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.


Kate Imojara
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I'm not a big fan of swiss steak, but I decided to give this recipe a try and I'm so glad I did! The meat was so tender and the sauce was amazing. I will definitely be making this again.


Sajjad Ladla
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This recipe is a keeper! The beef was so tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a real crowd-pleaser.


Prince Talha
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I've made this dish several times now and it's always a hit with my family. The meat is always tender and juicy, and the sauce is so flavorful. I love serving it over mashed potatoes or egg noodles.


Jolynn macweza
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This recipe is a winner! The beef was fork-tender and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.


Rais Faisal
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I love this recipe! The meat is always so tender and the sauce is so creamy and flavorful. I always serve it over mashed potatoes and it's always a hit with my family and friends.


Sk Riya
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This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.


Abdul sattar Rind baloch
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I'm not a big fan of swiss steak, but I decided to give this recipe a try and I'm so glad I did! The meat was so tender and the sauce was amazing. I will definitely be making this again.


Bithi Akter
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This recipe is a keeper! The beef was so tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a real crowd-pleaser.


Topon Khan
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I've made this dish several times now and it's always a hit with my family. The meat is always tender and juicy, and the sauce is so flavorful. I love serving it over mashed potatoes or egg noodles.


Yasmika Pamudith
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This recipe is a winner! The beef was fork-tender and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.


MD RAKIBUL HASAN S k Rubel
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I love this recipe! The meat is always so tender and the sauce is so creamy and flavorful. I always serve it over mashed potatoes and it's always a hit with my family and friends.


Novia Matheson
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This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.


preston mcmanus
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I'm not a big fan of swiss steak, but I decided to give this recipe a try and I'm so glad I did! The meat was so tender and the sauce was amazing. I will definitely be making this again.


Dory Newbold
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This recipe is a keeper! I've made it several times now and it always turns out great. The meat is always tender and juicy, and the sauce is so flavorful. I love serving it over egg noodles.


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I made this dish last night and it was delicious! The beef was so tender and the sauce was perfect. I served it over mashed potatoes and it was a real crowd-pleaser.


Edmund Egule
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This sour cream swiss steak was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


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