SOUR CREAM TEA CAKES
This is so soft. And the icing? Well, it's delicious too. These were well received in the Test Kitchen. I can see more of these in my future!
Provided by Marsha Gardner
Categories Cookies
Time 10m
Number Of Ingredients 15
Steps:
- 1. In a medium bowl combine cake flour, baking powder and salt and set aside. Using an electric mixer cream together butter and sugar until light and fluffy. Add in eggs one at a time stirring after each addition. Stir in sour cream and vanilla until combined. Gradually add in flour mixture combined. Chill dough for at least one hour in refrigerator. Preheat oven to 350 degrees. Line baking sheet with parchment paper. Roll 3 tablespoons of dough into a ball. Use flour on your hands if needed. Place ball on baking sheet and flatten to about 1/2 inch thick, molding sides to keep round shape if necessary. Continue with remaining dough, placing each 2 inches apart. Bake in preheated oven for 10-12 minutes. Cool for a few minutes on baking sheet, and transfer to wire rack to cool completely.
- 2. ALTERNATIVE: Roll out dough to a 1/4 to 3/8 inch thickness. Cut out shapes, and bake on an parchment lined cookie sheet for 8 minutes.
- 3. FROSTING: Using an electric mixer combine butter and gradually add in confectioners sugar. When all sugar is added, pour in milk and vanilla and blend on medium until fluffy. Add in food color if desired.
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Md Sahid
[email protected]These cakes are the perfect way to end a meal. They're light and fluffy, and the glaze adds a touch of sweetness that's just perfect.
Boss Rifat
[email protected]I love the way these cakes smell when they're baking. It fills the whole house with a warm, inviting aroma.
Jessica Akelate
[email protected]These cakes are a classic for a reason. They're simple, delicious, and always a hit.
Karlis
[email protected]I've been making these cakes for years and they're always a family favorite. They're the perfect comfort food.
Caroline Seifert
[email protected]These cakes are so good, I could eat them for breakfast, lunch, and dinner!
Rehana Karama
[email protected]I made these cakes for my daughter's birthday party and she loved them! They were a big hit with all of her friends.
zabi prince
[email protected]These cakes are perfect for a summer picnic. They're light and refreshing, and the glaze adds a nice touch of sweetness.
Kamba Bae (Miss universe)
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Al-Emran Islam
[email protected]I'm not a baker, but these cakes were so easy to make. I was really impressed with how they turned out.
Akhiro Baker
[email protected]These cakes were a nice change from the usual chocolate or vanilla cake. The sour cream added a nice tang that made them really unique.
Singhe Gems
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Sanzz
[email protected]These cakes were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
rakesh dayal
[email protected]I was disappointed with these cakes. They were dry and crumbly, and the glaze was too thin. I won't be making these again.
Clarah Shabati
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar in the glaze next time.
Kwanele Ginya
[email protected]I'm not a huge fan of sour cream, but these cakes were surprisingly good. The sour cream added a nice tang that balanced out the sweetness of the glaze. I'll definitely be making these again.
Abdur Rahman Fahim
[email protected]These cakes were easy to make and turned out beautifully. I used a bundt pan instead of a loaf pan and they came out perfect. I'll be making these again for sure.
Ohawuchi Judith
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best sour cream tea cakes he'd ever had. Thanks for sharing the recipe!
EDIT WITH MANNY BOY
[email protected]These tea cakes were a bit more dense than I expected, but still very tasty. I think I would have preferred them with a little less sugar in the glaze, but that's just a personal preference.
Abbas gulam
[email protected]I was pleasantly surprised by how well these cakes turned out. I'm not usually a fan of sour cream cakes, but these were light and fluffy, with a subtle tang that was perfectly balanced by the sweetness of the glaze.
Imrajul Mansur
[email protected]These sour cream tea cakes were a hit with my family! They were easy to make and had a delicious, moist crumb. I'll definitely be making them again soon.