SOUR CREAM YEAST ROLLS (TASTE OF HOME)
From Taste of Home and attributed to Christine Frazier of Auburndale, Florida. These yummy rolls are just wonderful. Try them and see! Prep time is time spent waiting for dough to rise. Sit back and enjoy your coffee!
Provided by pamela t.
Categories < 4 Hours
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine 1 1/2 C flour, sugar, yeast and salt.
- In a small saucepan, heat sour cream, water and 2 T butter to 120-130 degrees.
- Add wet ingredients to dry ingredients.
- Beat on medium for 2 minutes.
- Add one egg and 1/2 C flour; beat 2 minutes longer.
- Stir in enough remaining flour to form a soft dough--this may mean using 21/2 C flour as noted above or up to 3 cups.
- Turn onto a floured surface; knead until smooth and elastic--about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place or in a warming oven on "bread proof" for one hour.
- Punch down dough.
- Turn onto a lightly floured surface; divide into 12 pieces.
- Shape each into a ball.
- Place on a greased 9 x 13" baking pan.
- Cover and let rise again, until doubled, about 30 minutes.
- Bake a 375 F for 25-30 minutes or until golden brown.
- Melt remaining butter. Brush over rolls. Remove rolls from pan to a wire rack.
Nutrition Facts : Calories 173.2, Fat 7.4, SaturatedFat 4.2, Cholesterol 33.1, Sodium 241.4, Carbohydrate 22.8, Fiber 0.9, Sugar 2.9, Protein 3.9
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Jameisha
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect addition to any meal.
Sedick Williams
[email protected]These rolls are perfect for any occasion, from a casual family dinner to a fancy holiday party.
Podiya Official
[email protected]I love the tangy flavor of these rolls. It's a nice change from the usual sweet yeast rolls.
Mdrubel Mia
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious, you'll forget all about the time you spent making them.
Shoukat ali Khokhar
[email protected]I'm not usually a fan of yeast rolls, but these were surprisingly good. They were light and fluffy, with a nice tangy flavor.
Md Alinoor
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're so soft and fluffy, they practically melt in your mouth.
Sheryl pierce
[email protected]I love the tangy flavor of these rolls. It's a nice change from the usual sweet yeast rolls.
Rita Mahato
[email protected]These rolls are so soft and fluffy, they're like little clouds.
Hiba Omar
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect addition to any meal.
Hasnain Row
[email protected]These rolls are perfect for any occasion, from a casual family dinner to a fancy holiday party.
Jajayz Ali
[email protected]I love the tangy flavor of these rolls. It's a nice change from the usual sweet yeast rolls.
Salman Anhar
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious, you'll forget all about the time you spent making them.
savatrie ponwasie
[email protected]I'm not usually a fan of yeast rolls, but these were surprisingly good. They were light and fluffy, with a nice tangy flavor.
Ha Ali
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're so soft and fluffy, they practically melt in your mouth.
Siraj magsi Baloch
[email protected]I've tried a lot of sour cream yeast roll recipes, but this one is by far the best. The rolls are incredibly soft and flavorful.
Margaret Hyland
[email protected]These rolls were a huge success at my last dinner party. Everyone raved about how light and airy they were. I'll definitely be making them again soon.
Love Is Green
[email protected]I was a bit skeptical about making yeast rolls, but these turned out so well! They were easy to make and tasted delicious. I'll definitely be making them again.
Monday Luke
[email protected]These sour cream yeast rolls are amazing! They're so soft and fluffy, with a slightly tangy flavor that's perfect for any occasion. I've made them several times now, and they're always a hit.