SOUR DOUGH BREAD (BREAD MAKER) NO STARTER REQUIRED
My husband asked me the other day if the Bread maker came with a Sour Dough recipe, it did not. I have tried in the past to prepare a starter and was never able to come up with a winner. I searched on line the other day and found this recipe and it is wonderful! I was a little skeptical because it does not call for a starter, but...
Provided by Annie Cassidy Duncan
Categories Savory Breads
Time 3h35m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in the canister, in the order as written in the recipe. * I placed the sour cream in the microwave for 20 seconds to take the chill off. If not you can make the water a little hotter than warm.
- 2. Choose the Basic bread setting, loaf size (one and half pound) crust color (light or medium) Hit start and wait for your kitchen to smell Yummy!!
- 3. When bread is done place on a rack to cool
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jose duty
[email protected]Overall, I thought this recipe was pretty good. The bread turned out well, but it wasn't anything special. I might try a different recipe next time.
Solomon Ugochukwu
[email protected]This bread was a bit too tangy for my taste. I think I'll try using less sourdough starter next time.
Yenus Kemal
[email protected]I've never made sourdough bread before, but this recipe made it easy. The bread turned out great and I'm so proud of myself!
Md Rakib mondol
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and it's so satisfying to know that I made it myself.
Evka
[email protected]This bread was amazing! The crust was perfectly crispy and the inside was soft and chewy. I'll definitely be making this again.
Charlene Griffis
[email protected]I was disappointed with this recipe. The bread was dry and crumbly. I think I'll stick to my old sourdough recipe.
Samir Chy
[email protected]This recipe is a great starting point for beginner sourdough bakers. It's easy to follow and the bread turns out well. I'm excited to experiment with different flavors and techniques in the future.
Gibrella
[email protected]This bread was a bit denser than I expected, but it still had a good flavor. I think I'll try experimenting with different flours next time.
Zafar786 Iqbal
[email protected]I'm so glad I found this recipe! I've been wanting to try making sourdough bread for a while now, but I was intimidated by the thought of maintaining a starter. This recipe is so easy and the bread turned out amazing!
Tracey Fields
[email protected]Overall, I thought this recipe was pretty good. The bread turned out well, but it wasn't anything special. I might try a different recipe next time.
Sunny Weirdo
[email protected]The instructions were a bit unclear in some places. I had to guess at what I was supposed to do a few times.
Komuhendo Roseliny
[email protected]This bread was a bit too sour for my taste. I think I'll try using less vinegar next time.
Mokgadi Grace
[email protected]I've been making sourdough bread for years, and this recipe is one of the best I've tried. The bread is light and airy, with a beautiful golden crust. I highly recommend this recipe to anyone who loves sourdough bread.
haleigh judson
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have time to maintain a sourdough starter. This recipe allows me to enjoy delicious sourdough bread without all the hassle.
Olivier Ottah
[email protected]I was a bit skeptical about making sourdough bread without a starter, but I was pleasantly surprised! The bread turned out great - it had a nice tangy flavor and a perfect texture. I'll definitely be making this again.
Muhammad Ashraf Ashraf
[email protected]This sourdough bread recipe is a game-changer! I've tried so many recipes in the past, but this one is by far the easiest and most delicious. The bread came out perfect - crusty on the outside and soft and chewy on the inside. I'm so glad I don't nee