SOUR DOUGH BREAD (BREAD MAKER) NO STARTER REQUIRED
My husband asked me the other day if the Bread maker came with a Sour Dough recipe, it did not. I have tried in the past to prepare a starter and was never able to come up with a winner. I searched on line the other day and found this recipe and it is wonderful! I was a little skeptical because it does not call for a starter, but...
Provided by Annie Cassidy Duncan
Categories Savory Breads
Time 3h35m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in the canister, in the order as written in the recipe. * I placed the sour cream in the microwave for 20 seconds to take the chill off. If not you can make the water a little hotter than warm.
- 2. Choose the Basic bread setting, loaf size (one and half pound) crust color (light or medium) Hit start and wait for your kitchen to smell Yummy!!
- 3. When bread is done place on a rack to cool
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jose duty
duty-j93@aol.comOverall, I thought this recipe was pretty good. The bread turned out well, but it wasn't anything special. I might try a different recipe next time.
Solomon Ugochukwu
s52@aol.comThis bread was a bit too tangy for my taste. I think I'll try using less sourdough starter next time.
Yenus Kemal
k.yenus97@yahoo.comI've never made sourdough bread before, but this recipe made it easy. The bread turned out great and I'm so proud of myself!
Md Rakib mondol
m_m@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The bread is delicious and it's so satisfying to know that I made it myself.
Evka
evka27@gmail.comThis bread was amazing! The crust was perfectly crispy and the inside was soft and chewy. I'll definitely be making this again.
Charlene Griffis
gcharlene79@gmail.comI was disappointed with this recipe. The bread was dry and crumbly. I think I'll stick to my old sourdough recipe.
Samir Chy
chysamir@gmail.comThis recipe is a great starting point for beginner sourdough bakers. It's easy to follow and the bread turns out well. I'm excited to experiment with different flavors and techniques in the future.
Gibrella
gibrella@yahoo.comThis bread was a bit denser than I expected, but it still had a good flavor. I think I'll try experimenting with different flours next time.
Zafar786 Iqbal
iqbal_z@yahoo.comI'm so glad I found this recipe! I've been wanting to try making sourdough bread for a while now, but I was intimidated by the thought of maintaining a starter. This recipe is so easy and the bread turned out amazing!
Tracey Fields
f-t29@hotmail.co.ukOverall, I thought this recipe was pretty good. The bread turned out well, but it wasn't anything special. I might try a different recipe next time.
Sunny Weirdo
sunny.weirdo@hotmail.comThe instructions were a bit unclear in some places. I had to guess at what I was supposed to do a few times.
Komuhendo Roseliny
kroseliny90@yahoo.comThis bread was a bit too sour for my taste. I think I'll try using less vinegar next time.
Mokgadi Grace
mokgadigrace87@gmail.comI've been making sourdough bread for years, and this recipe is one of the best I've tried. The bread is light and airy, with a beautiful golden crust. I highly recommend this recipe to anyone who loves sourdough bread.
haleigh judson
haleighj61@gmail.comThis recipe is a lifesaver! I'm a busy working mom and I don't have time to maintain a sourdough starter. This recipe allows me to enjoy delicious sourdough bread without all the hassle.
Olivier Ottah
o-o73@gmail.comI was a bit skeptical about making sourdough bread without a starter, but I was pleasantly surprised! The bread turned out great - it had a nice tangy flavor and a perfect texture. I'll definitely be making this again.
Muhammad Ashraf Ashraf
ashraf@yahoo.comThis sourdough bread recipe is a game-changer! I've tried so many recipes in the past, but this one is by far the easiest and most delicious. The bread came out perfect - crusty on the outside and soft and chewy on the inside. I'm so glad I don't nee