SOUR MILK SPICE CAKE
Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.
Provided by justcallmetoni
Categories Dessert
Time 53m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
- Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.
Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 219.1, Carbohydrate 33.7, Fiber 1.4, Sugar 17.8, Protein 3
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Kelly Nigro
[email protected]I'm looking for a new sour milk spice cake recipe to try. This one looks delicious!
S R Z
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the spices and pecans complement each other.
Jordan Boyer
[email protected]I've been making this cake for years and it's always a hit. It's a great way to use up leftover sour milk.
Valentina Aviles
[email protected]This is the best sour milk spice cake I've ever had. The recipe is easy to follow and the cake turns out perfect every time.
Henry Matthews
[email protected]I'm not a huge fan of spice cakes, but this one is an exception. It's so moist and flavorful, I can't resist it.
Islam 4U
[email protected]This cake is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Lorraine Lethule
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ayoola Shina
[email protected]This is one of my favorite recipes for sour milk spice cake. It's always a hit with my family and friends.
Asad Abbas
[email protected]This cake looks amazing! I love the combination of spices and the pecan topping. I'm definitely going to make this for my next party.
Mashruk Hassan
[email protected]I've never made a sour milk spice cake before, but this recipe looks easy enough to follow. I'm excited to try it!
Sadia
[email protected]I'm definitely going to try this recipe. It looks delicious and easy to make.
Evelyn Nguyen
[email protected]This is a great recipe for a classic sour milk spice cake. The cake is light and fluffy, and the spices give it a warm and inviting flavor.
Odinaka Joy
[email protected]This cake is so moist and flavorful! The spices are perfectly balanced and the pecan topping adds a nice crunch.
Ifraaz Mughal
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up sour milk and it's always a crowd-pleaser.
Qascheen Wilson
[email protected]This sour milk spice cake is a delicious and easy-to-make treat. The cake is moist and flavorful, with a perfect balance of spices. I especially love the crunchy pecan topping.