SOURDOUGH ALMOND STUFFING
Rosemary, artichoke hearts and sun-dried tomatoes give this amazing stuffing a sophisticated feel that's perfect for an elegant dinner. -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; add mushrooms and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in salt, rosemary and pepper., In a large bowl, combine bread cubes, artichokes, almonds, tomatoes, basil and mushroom mixture. In a small bowl, whisk eggs and broth. Gradually stir into bread mixture., Transfer to a greased 13x9-in. baking dish. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until lightly browned.
Nutrition Facts : Calories 195 calories, Fat 13g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 535mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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Vodriguez Mergilles
[email protected]I'm not sure how I feel about this recipe. It seems like it might be too dry.
Amg Bharasky12
[email protected]This recipe sounds delicious, but I'm not sure I have the time to make it.
md arman patowary
[email protected]This is an interesting recipe, but I'm not sure if I have all of the ingredients.
Wassi Amina
[email protected]I'm not a big fan of stuffing, but this recipe might change my mind.
Esther Ihongbe
[email protected]This recipe seems a little complicated, but I'm sure it's worth it.
Tanisha Bhow
[email protected]I'm not sure about the combination of sourdough and almonds, but I'm willing to give it a try.
Sensation Zet
[email protected]This is a great recipe for a special occasion.
Claudia Vega
[email protected]I'm definitely going to try this recipe next time I make stuffing.
Export TheGeek
[email protected]I tried this recipe and it turned out great! Thanks for sharing.
Keegan Malan
[email protected]Well done! This is an amazing recipe.
Shaista Khan
[email protected]I made this stuffing for my family last Christmas, and they all loved it. It's a great recipe for a holiday dinner.
Amanullah Amanullah
[email protected]This sourdough almond stuffing is the best I've ever had. It's so moist and flavorful, and the almonds add a nice crunch.
Moses Mwahu
[email protected]I've been making this stuffing for years, and it's always a favorite. It's so flavorful and moist.
Oluwadamilola Popoola
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser. I love the combination of sourdough and almonds.
Cat Shack
[email protected]I'm not a huge stuffing fan, but this sourdough almond stuffing was delicious! The sourdough bread added a nice tanginess, and the almonds gave it a great crunch.
Rana Muhammad Yar Foji Noon
[email protected]This sourdough almond stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, and it was so easy to make. I will definitely be making this again next year.