SOURDOUGH AND BANANA PANCAKES
A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate chips to mine.
Provided by Carolyn Meigs
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.
- Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.
- Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 20.5 g, Cholesterol 39.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5 g, Sodium 246.9 mg, Sugar 5.3 g
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David Cannon
[email protected]These pancakes are a great way to change up your breakfast routine.
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[email protected]I'm not a huge fan of sourdough, but I really enjoyed these pancakes. The banana flavor really shines through.
Bahitya Ronald
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
jean McAdam
[email protected]These pancakes are a great way to use up ripe bananas.
Gufran Husain
[email protected]I've tried other sourdough banana pancake recipes before, but this one is definitely the best. The pancakes are perfectly light and fluffy.
Christopher Thornburg
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, but not too heavy.
Nasreen Khan
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Dabuliwo Julius
[email protected]These pancakes are really easy to make, even for a beginner cook.
Rajthapa Magar
[email protected]I love the combination of sourdough and banana in these pancakes. It makes them so flavorful and moist.
Solomon Anim
[email protected]I've made these pancakes several times now and they always turn out perfectly. They're a great way to use up leftover sourdough starter.
balika khadka
[email protected]These sourdough banana pancakes were a hit with my family! They were light and fluffy, with a tangy sweetness from the sourdough and bananas.