SOURDOUGH BATTER
This is the batter you need to make SourDough items, biscuits, pancakes, bread etc. To "feed" the starter, simply take out some of the starter and adding flour etc. to it to make a sourdough item, then putting what's left back in to the starter, that is "Feeding" the starter.
Provided by Lali8752
Categories Breads
Time 10m
Yield 4 Cups
Number Of Ingredients 3
Steps:
- Remove starter from fridge and allow to reach room temp.
- Measure out 1 1/2 Cups starter into a warm 2 Qt bowl.
- Return remaining starter to fridge.
- Add 1 1/2 Cups of flour and approx 1 Cup warm water and mix well.
- Since all flours are different, add only sufficient water to make a batter the consistency of a light pancake batter.
- Cover the bowl lightly to prevent drying and let the sourdough batter proof for 8-12 hours at 85-90 degrees.
- When the batter is properly proofed, its surface will appear bubbly and it will exhibit a strong, pungent, sour odor.
- After proofing, measure out the amount called for in the recipe and return the remaining batter to the starter pot.
- Stir and refrigerate.
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Lana Imad
[email protected]Overall, I really enjoyed this sourdough pancake recipe. The pancakes were delicious and the recipe was easy to follow. I would definitely recommend it to others.
Foyjul Islam
[email protected]This recipe was a bit too complicated for me. I prefer simpler pancake recipes.
Asheer Mughal
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone raved about the flavor and texture.
k4k Rasha
[email protected]These pancakes were a bit bland for my taste. I think they could have used a little more salt or sugar.
Msshawtyc Pbg
[email protected]I'm not a huge fan of sourdough, but these pancakes were surprisingly good. The tangy flavor was subtle and the pancakes were fluffy and delicious.
Usama Zahoor
[email protected]These pancakes were easy to make and turned out great! I love the sourdough flavor.
Wanda White
[email protected]I've been looking for a good sourdough pancake recipe for ages, and this one is definitely a keeper. The pancakes were light and fluffy, with a perfect tang. I'll definitely be making these again.
Angelus Daemon (Mitch)
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a more traditional pancake batter.
Kodiyil Oru CineHouse
[email protected]The sourdough batter gave these pancakes a wonderful tangy flavor. I served them with fresh berries and maple syrup, and they were absolutely delicious.
h-r Schneider
[email protected]I made these pancakes for my family and they were a hit! Everyone loved the unique flavor and texture.
Gene Mazella
[email protected]These pancakes were delicious, but I found the batter to be a bit too thick. I added a little extra milk and they turned out perfect.
Rahmat Khattak
[email protected]I'm a sourdough newbie, and this recipe was a great introduction to using sourdough starter. The pancakes turned out perfectly, and I'm excited to try more sourdough recipes in the future.
bayleigh_win 1238
[email protected]This sourdough batter was a game-changer for my pancakes! The tangy flavor and fluffy texture were out of this world.