SOURDOUGH BUCKWHEAT PANCAKES
Buckwheat pancakes are the best! I love them with a fresh blueberry syrup and loads of sweet cream butter!
Provided by Carina
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl mix the starter, egg, vegetable oil, sugar and vanilla together. Stir in the salt, buckwheat flour, all-purpose flour, baking soda and ginger. Mix until just combined. Adjust consistency with more flour or some water, depending upon how thick your starter is. The batter should be pourable, but not runny.
- Heat a griddle to 400 degrees F (200 degrees C). Lightly grease griddle and ladle 1/4 to 1/3 cup of batter onto hot greased griddle. Cook for about 3 to 4 minutes or until top is full of bubbles. Use a spatula to turnover and cook other side for and additional 2 minutes or so. Serve hot!
Nutrition Facts : Calories 456.7 calories, Carbohydrate 76.8 g, Cholesterol 93.7 mg, Fat 7.9 g, Fiber 9.1 g, Protein 18.1 g, SaturatedFat 1.4 g, Sodium 802.9 mg, Sugar 13.4 g
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Layal Banat
[email protected]Overall, I really enjoyed these pancakes. They were easy to make, delicious, and a healthier alternative to traditional pancakes.
Wafa Zulifqar
[email protected]These pancakes were a bit too sweet for my taste.
Jorge Flores
[email protected]I've been looking for a good sourdough pancake recipe and this one is definitely it! The pancakes are light and fluffy, with a slightly tangy flavor. I also love that they're made with whole wheat flour, which makes them a healthier option.
Imtiaz Uddin
[email protected]Not bad.
Brayden
[email protected]These pancakes are the perfect combination of fluffy and chewy. I love the nutty flavor of the buckwheat flour and the tanginess of the sourdough starter. I'll definitely be making these again!
Razaali Razaali
[email protected]These pancakes were a bit dry.
Rachel Mansur
[email protected]I love how easy these pancakes are to make. I can have a delicious breakfast on the table in no time.
Nangolo Titus
[email protected]These pancakes were a bit too bland for my taste.
urmi nasrin
[email protected]I made these pancakes for my family this weekend and they were a huge hit! Everyone loved the flavor and texture of the pancakes. I'll definitely be making these again soon.
Ali Sajid
[email protected]Not a fan.
Mandla Zide
[email protected]These pancakes were really easy to make and they turned out great! I especially liked the buckwheat flour, it gave the pancakes a nice nutty flavor.
Simo Hamadto
[email protected]I've tried a lot of different sourdough pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly tangy flavor. I also love that they're made with whole wheat flour, which makes them a healthier option.
Faizi Baig
[email protected]These pancakes were a bit too dense for my liking.
Waris Baloch
[email protected]I love that these pancakes are made with buckwheat flour. It gives them a unique flavor and texture that I really enjoy. I also like that they're not too sweet, so I can add my own toppings without them being overpowering.
Mehar Zada
[email protected]Meh.
Jaime Costelnik
[email protected]I made these pancakes for breakfast this morning and they were amazing! The sourdough flavor really shines through and the buckwheat flour gives them a nice, nutty flavor. I'll definitely be making these again.
Machel Uganda
[email protected]These pancakes were a bit too sour for my taste.
NAHID HASAN
[email protected]I've been making these pancakes for years and they're always a hit with my family and friends. They're so easy to make and they're always fluffy and delicious.
Emily Traster
[email protected]These pancakes are a delicious and healthy way to start your day! The buckwheat flour gives them a nutty flavor and a slightly chewy texture, and the sourdough starter adds a tangy sweetness. I loved that I could use my discard starter in this recipe