SOURDOUGH CARROT CAKE
This recipe is a combination of recipes to get that perfectly moist cake carrot texture I get from bakeries. It has taken me years to perfect this recipe but worth the wait. In fact, I've had coworkers pay me to make this cake for them. Now I have people begging me for the recipe. So here it is... NOTE: the flavor is enhanced by...
Provided by Cheryl Rogers
Categories Cakes
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375
- 2. Beat together both sugars, oil and starter until smooth. Then add eggs, powdered milk, 1/2 cup - 1 cup of orange juice and vanilla. Beat until smooth. Then add next ingredients one at a time. Both flours, pineapple, cinnamon, soda, salt and nuts.
- 3. Mix until the nuts are evenly distributed but making sure not to overwork the batter.
- 4. Spray cupcake pans or cake pan with Pam nonstick spray. Pour or scoop batter into pans until approx 3/4 full. Bake cupcakes approx 25 minutes or until toothpick inserted comes out clean. Cakes will take about 15 to 20 minutes longer. Let cakes cool before removing from pans. Frost with cream cheese frosting recipe below.
- 5. Cream Cheese frosting: Combine with mixer, 8oz cream cheese, 1/2 stick butter, 2 tsp vanilla, 2 plus cups confectioners sugar until frosting is thick and creamy.
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Cherien Pador canque
[email protected]This cake is a great way to use up leftover sourdough starter. It's also a delicious and unique dessert that is sure to impress your friends and family.
sandesh gyawali
[email protected]I've made this cake several times now and it's always a winner. It's easy to make and always turns out perfectly.
asmr queen
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Eric Santos
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Bila Barand
[email protected]This cake is amazing! I loved the unique flavor that the sourdough starter added. It was also very moist and flavorful. I will definitely be making this again.
Elizabeth Curry
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too sweet. I won't be making this again.
Rayhan islam
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try using a different sourdough starter next time.
Jane Atieno
[email protected]I love the unique flavor that the sourdough starter adds to this cake. It's also very moist and flavorful.
Ashikur Rahaman Raju Vai
[email protected]This cake is a great way to use up leftover sourdough starter. It's also a delicious and unique dessert that is sure to impress your friends and family.
big_dig7 pale
[email protected]I've made this cake several times now and it's always a winner. It's easy to make and always turns out perfectly.
Savannah Elk
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Chris L Ncube
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Jolene Taylor
[email protected]This cake was amazing! I loved the unique flavor that the sourdough starter added. It was also very moist and flavorful. I will definitely be making this again.
Mahar Irfaan
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too sweet. I won't be making this again.
CHUTYA Lan
[email protected]The cake was a bit too dense for my taste, but the flavor was good. I think I would try using a different sourdough starter next time.
Majid Noor
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious cream cheese frosting. I would definitely recommend this recipe to others.
Wendy Slaten
[email protected]This cake was easy to make and turned out beautifully. The sourdough starter added a lovely depth of flavor. I will definitely be making this again!
Sameer sk Buriro
[email protected]I've never been a huge fan of carrot cake, but this recipe changed my mind. The sourdough starter gave the cake a unique flavor that I really enjoyed. It was also very moist and flavorful.
Bryan German
[email protected]This sourdough carrot cake was a delightful surprise! The sourdough starter added a subtle tanginess that perfectly complemented the sweetness of the carrots and spices. The cake was moist and flavorful, and the cream cheese frosting was the perfect