SOURDOUGH CHEDDAR BREAD PUDDING
Make and share this Sourdough Cheddar Bread Pudding recipe from Food.com.
Provided by yooper
Categories Cheese
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, melt butter, add diced slices of bread, stirring until coated.
- Add grated Cheddar cheese; stir well.
- Set aside.
- In a medium bowl, with a wire whisk combine milk, egg yolks, salt, dry mustard, worsteshire sauce and cayenne pepper.
- Beat well.
- Pour over the bread cubes.
- In another bowl beat egg whites until stiff, but not dry, fold into bread mixture, toss until mixed.
- Spoon into a lightly greased 9-inch square baking dish.
- Cover and chill overnight.
- Bake, uncovered at 325 for 30 minutes, or until the center is set.
- Serves 6.
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Tooba Sami
[email protected]I'm not sure why this recipe has so many positive reviews. It's the worst bread pudding I've ever had.
SK NASIR
[email protected]This recipe is a disaster. Don't waste your time making it.
Muhammed Ansal F
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Muzzamiljutt Muzzamiljutt
[email protected]This recipe is a flop. I'm really disappointed.
Alishba Zawar
[email protected]I'm not sure what went wrong, but my bread pudding turned out like a brick. I guess I'll stick to my old recipe.
Mohamed Esse Ibrahim
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Lilleannna
[email protected]This recipe is a waste of time and ingredients. The bread pudding was bland and flavorless.
Parbas Mia
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out right. It was too dense and didn't have much flavor.
Kathy lindquist
[email protected]I found this bread pudding to be a bit dry. I think I would add more milk or cream next time.
Reece Thomas
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
MN NAHID
[email protected]I'm allergic to dairy, so I used almond milk and vegan cheese in this bread pudding. It was still delicious!
wafid
[email protected]I added a few extra ingredients to this bread pudding, such as diced ham and chopped green onions. It turned out great!
Raj Salmani
[email protected]This bread pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and bake it. I also appreciate that it's not too sweet.
Kennedy Mugo
[email protected]I've made this bread pudding several times now and it's always a success. It's a great recipe to have on hand for potlucks and holiday gatherings.
Mitho Malik
[email protected]This recipe is a great way to use up leftover sourdough bread. I always have a loaf of sourdough bread in my freezer, so I can make this bread pudding anytime I want.
Khurshid Ansari
[email protected]I made this bread pudding for my family and they all loved it. Even my picky kids ate it up!
For Topup
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and cheesy. I love serving it with a scoop of vanilla ice cream.
Natasha Hoffmeester
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The sourdough bread adds a depth of flavor that I've never experienced in a bread pudding before.
Jimmie Thomas
[email protected]This sourdough cheddar bread pudding was a hit at my brunch party! Everyone loved the custardy texture and the cheesy, tangy flavor.