SOURDOUGH COFFEE CAKE
I usually just throw this coffee cake together and monkey around with the consistency until it is just right. Sometimes I melt a little cream cheese and put it in and the sugar can be adjusted up or down depending on how sour your starter tastes. I find frozen or dried fruit work a little better but I have used fresh peaches...
Provided by Laurie Sanders
Categories Other Breakfast
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Stir all the cake ingredients together until well mixed. Add 2 cups of fruit if you so desire. I've used blueberries, peaches, blackberries, raspberries, dried apriocots, dried cranberries, chopped dates and rhubarb. I would up the sugar for raspberry or rhubarb. I usually do a light icing as well for rhubarb.
- 2. Pour the cake into a well greased 9x13 pan and tap the pan on the counter to help break up any air bubbles
- 3. For the streusel, mix the dry ingredients together and then cut in the butter using a fork or a pastry blender and sprinkle over the top of the cake.
- 4. Bake at 375 for 45 minutes and check. It will likely take at least an hour and maybe as much as an hour and 15 minutes depending on your oven.
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sulav Gajurel
[email protected]This coffee cake was a disaster.
Obed abeyie
[email protected]This coffee cake was a fail.
Fega Osawaru
[email protected]This coffee cake was a disappointment.
Zohaib Chohan
[email protected]I would not make this coffee cake again.
Nomandla Petu
[email protected]This recipe needs some serious improvement.
Justin Fonceca
[email protected]This coffee cake was a waste of time and ingredients.
Helen Akter
[email protected]I would not recommend this coffee cake recipe.
malak wael
[email protected]This coffee cake was not what I expected. It was dry and bland.
Trever Long
[email protected]I found this coffee cake to be a bit too dense.
Sazzad Sumon
[email protected]The streusel topping on this coffee cake was a bit too sweet for me.
Tsion Zenabu
[email protected]This coffee cake was a bit dry for my taste, but the flavor was good.
alizain Saleem
[email protected]I loved this coffee cake! It was so easy to make, and it turned out so moist and flavorful.
Mikaya Wilson Sullivan
[email protected]This coffee cake was delicious! The sourdough flavor was perfect, and the streusel topping was amazing.
Nisar Bhutta
[email protected]This recipe is a keeper! I'll definitely be making this coffee cake again.
Badhan Roy
[email protected]This coffee cake is so moist and flavorful. The streusel topping is the perfect touch of sweetness.
Isaac Ohene
[email protected]The sourdough flavor in this coffee cake is subtle but delicious. I love the combination of the tart sourdough with the sweet streusel topping.
toshey23 northern Ireland
[email protected]This was my first time making sourdough coffee cake, and it turned out great! I followed the recipe exactly, and it was easy to make.
Nicholaus fischer
[email protected]I've made this coffee cake several times now, and it always turns out perfectly. It's a great recipe for a weekend brunch or afternoon snack.
Chichi Ice
[email protected]This sourdough coffee cake was a hit with my family! The crumb was moist and flavorful, and the streusel topping was the perfect amount of sweetness.