SOURDOUGH GRAIN & SEED BREAD
This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time, which is approximately 4 hours.
Provided by Katzen
Categories Sourdough Breads
Time 55m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- ABM:.
- Place all ingredients (in order listed) in your bread machine, and set to dough cycle. When complete, form into a loaf and place in a greased loaf pan. Allow to rise to doubled. Bake in 375 oven for 40 minutes, until it is golden and passes the knock test. For a more rustic loaf, you can form onto a greased cookie sheet and allow to rise, or better yet, use a baking stone if you have one! You could also allow your bread machine to follow a complete cycle, allowing it to bake in the machine.
- KA or Stand Mixer:.
- Place all ingredients in order listed, in bowl. Mix using dough hook until dough pulls away from sides of bowl. Dough shoud be smooth, slightly damp. Oil a large bowl, and place dough in, swishing it around to coat.
- Allow to rest for 30 minutes. Fold dough (like you would a letter), turn 90 degrees, and repeat foldings. Allow to rest 30 minutes more. Repeat foldings.
- Form into loaf and place in greased loaf pan, or onto a greased cookie sheet. Allow to rise until doubled (2-3 hours.) Bake in a 375 degree oven for approximately 40 minutes, until it is golden and passes the knock test.
- Note #1: To proof your starter, feed it with 1 cup flour (preferably multigrain in this case) and 1 cup water, then let it sit overnight or up to 12 hours, covered. This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be.
- If you start with 1/2 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.
- Note #2: To use a baking stone, allow your loaf to rise on parchment paper, placed on a board. Place the stone in the oven when preheating it, allowing it 30 minutes to heat the stone. Move the loaf onto the stone using the parchment paper (you can bake it right on the paper, on the stone.).
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[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier bread.
Pub G lover funky
[email protected]I've been baking bread for years, and this is one of the best recipes I've ever tried.
Princess Jay
[email protected]This bread is amazing! It's the perfect balance of chewy and crusty, and the flavor is out of this world.
faisal subhani
[email protected]I'm not a huge fan of the crust on this bread. It's a bit too hard for my taste.
shauket aliazeem
[email protected]This bread is a great addition to any meal. It's hearty and flavorful, and it goes well with a variety of dishes.
BE YOU
[email protected]Would definitely make again!
Yaxiye Cabdi
[email protected]Overall, I'm really happy with this recipe. The bread is delicious and it's a great way to use up leftover grains and seeds.
Shodunke Alimat oluwakemi
[email protected]I had some trouble getting the bread to rise. I think I might have added too much water.
Prince awais Malik
[email protected]This bread is a bit too sour for my taste.
Piryasha Tamang
[email protected]I love the fact that this bread is made with whole grains and seeds. It's a much healthier option than white bread.
Michael Warhurst
[email protected]I followed the recipe exactly and my bread turned out great! Thanks for sharing.
Mimi Chan
[email protected]This bread is a bit denser than I expected, but it's still very good.
Dawine
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand.
Milesha Naidoo
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Azmeer Khan
[email protected]I love the combination of grains and seeds in this bread. It gives it a great texture and flavor.
Sajidjan Sajidjan
[email protected]This sourdough grain and seed bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and the results are amazing.