SOURDOUGH PANCAKES
Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.
Provided by AUNTPT
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sourdough starter, egg, water, and oil.
- In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
- Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 23.1 g, Cholesterol 48.8 mg, Fat 3.9 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 832.7 mg, Sugar 11 g
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Radiance Karim
[email protected]These pancakes are a bit too dense for my taste. I prefer lighter, fluffier pancakes.
Hameed Ullah Jan
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Habeel Khan
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're definitely worth the effort.
shenal fernando
[email protected]I've been making these pancakes for years, and they're always a hit. My family loves them!
MD shamsuddin MD shamsuddin
[email protected]I'm new to sourdough baking, and this recipe was easy to follow. The pancakes turned out great!
Christine Demetroff
[email protected]These pancakes are a great way to use up leftover sourdough starter. They're also a delicious and healthy breakfast option.
Surya Begha
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. Not sure what went wrong.
Md Sujin
[email protected]The pancakes were a bit too tangy for my taste, but my husband loved them.
Charity Panford
[email protected]Easy to make and delicious! I love that I can use my sourdough starter to make these pancakes.
Kanamboh
[email protected]I was skeptical about using sourdough starter in pancakes, but I was pleasantly surprised. The pancakes turned out great! They had a unique flavor that I really enjoyed.
jake Bednarski
[email protected]I've tried many sourdough pancake recipes, but this one is by far the best. The pancakes are light and airy, with a crispy exterior and a tender interior. Highly recommend!
Mian SHANIG
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had a slightly tangy taste that we all loved. I'll definitely be making these again.