SOURDOUGH PIZZA CRUSTS
This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes.
Provided by CHERRY_MICHAEL
Categories Bread Pizza Dough and Crust Recipes
Time 2h3m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
- Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.
- Preheat oven to 425 degrees F (220 degrees C).
- Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
- Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.
Nutrition Facts : Calories 917.5 calories, Carbohydrate 167.7 g, Cholesterol 1.5 mg, Fat 12.8 g, Fiber 6.7 g, Protein 30.3 g, SaturatedFat 2 g, Sodium 828.4 mg, Sugar 13.3 g
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Raju yeasin
[email protected]This is the best sourdough pizza crust recipe I've ever tried. It's easy to make and the results are amazing. I've made it several times now and it's always a hit with my friends and family.
tara refior
[email protected]I've tried this recipe twice now and both times the crust came out too thick. I'm not sure what I'm doing wrong.
Marlo Matthee
[email protected]This recipe is a bit time-consuming, but it's worth it. The sourdough starter takes a few days to make, but once it's ready, the rest of the recipe is pretty easy. I highly recommend giving it a try.
Los Angel's unknown
[email protected]I made this sourdough pizza crust for my family last night and it was a hit! Everyone loved it. The crust was so delicious and the pizza was cooked perfectly. I will definitely be making this recipe again.
Blessin uzor
[email protected]This sourdough pizza crust recipe is a game-changer! I've tried many pizza crust recipes before, but this one is by far the best. The crust is perfectly crispy on the outside and chewy on the inside. It's also incredibly flavorful, thanks to the sour