SOURDOUGH POPOVERS FROM KING ARTHUR FLOUR
I did a search and couldn't find this recipe so I'm posting. Here's what KAF has to say about them. "With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the oven as soon as it's heated up. Half an hour later - hot popovers! The sourdough starter gives them just the slightest tang. And, while these aren't the lightest popovers you'll ever experience, their combination of crisp crust and soft interior is a wonderfully comforting treat." Made these using the muffin pan process as don't have my popover pan here in Trinidad and a fed starter, not as pretty - but did pop up so nice and the texture was lovely with just a hint of sourdough. If you try them hope you enjoy as much as we did.
Provided by Bonnie G 2
Categories Sourdough Breads
Time 38m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 5
Steps:
- In the microwave or in a small saucepan, warm the milk until it feels just slightly warm to the touch.
- Combine the warm milk with the eggs, sourdough starter and salt, then mix in the flour. Don't over-mix; a few small lumps are OK. The batter should be thinner than a pancake batter, about the consistency of heavy cream.
- Heat a muffin or popover pan in the oven while it's preheating to 450°F.
- Carefully remove the hot pan from the oven, and spray it thoroughly with non-stick pan spray, or brush it generously with oil or melted butter. Quickly pour the batter into the cups, filling them almost to the top. If you're using a muffin tin, fill cups all the way to the top. Space the popovers around so there are empty cups among the full ones; this leaves more room for expansion.
- Bake the popovers for 15 minutes, then reduce the oven heat to 375°F and bake for an additional 15 to 20 minutes, until popovers are golden brown.
- Remove the popovers from the oven and serve immediately.
Nutrition Facts : Calories 137.6, Fat 4.1, SaturatedFat 1.7, Cholesterol 98.7, Sodium 346.5, Carbohydrate 18, Fiber 0.6, Sugar 0.1, Protein 6.6
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Leen Hammud
[email protected]These popovers are a great way to use up leftover cauliflower rice. They are also a great way to get your kids to eat cauliflower rice.
Tusto Das
[email protected]These popovers are a great way to use up leftover quinoa. They are also a great way to get your kids to eat quinoa.
kevoh crotchet
[email protected]These popovers are a great way to use up leftover rice. They are also a great way to get your kids to eat rice.
Saith Aliabad
[email protected]These popovers are a great way to impress your guests. They are easy to make and they look very impressive.
Muhammad Hussain Khan
[email protected]These popovers are the perfect comfort food. They are warm and fluffy, and they are perfect for a cold winter day.
Baba Khalid
[email protected]These popovers are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat vegetables.
Premala Rai
[email protected]I've been making these popovers for years and they are always a hit. They are so easy to make and they always turn out perfect.
Demetrio Pagan
[email protected]These popovers are the perfect addition to any meal. They are light and fluffy, and they can be served with anything from soup to salad to chicken.
Jonathan Brisco
[email protected]I made these popovers for a brunch party and they were a huge success. Everyone loved them!
Jeanette Nosi
[email protected]These popovers were a great way to use up some of my sourdough starter. They were easy to make and they turned out great.
Matthew Okoro
[email protected]I was a little hesitant to try these because I'm not a big fan of sourdough, but I was pleasantly surprised. The sourdough flavor was very mild and the popovers were still delicious.
Nazmul Islam
[email protected]I've made popovers before, but these sourdough popovers are by far the best. They are so easy to make and they always turn out perfect.
Umar Abbas
[email protected]These popovers were a hit! They were so light and fluffy, and they had a delicious tang from the sourdough starter. I will definitely be making these again.