SOURDOUGH PUMPKIN PANCAKES
Number Of Ingredients 13
Steps:
- The night before, mix the first 4 ingredients in a bowl large enough to hold the whole recipe, cover with a towel, and leave overnight.
- In a separate bowl, mix together the flours, baking powder, baking soda, salt and spices.
- Beat eggs into the starter mix, then stir in the molasses and melted butter.
- Pour dry ingredients into the bowl with the wet ingredients and stir just until combined. Batter may be lumpy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skeets
[email protected]These pancakes were amazing! I've never had sourdough pancakes before and I was blown away by how light and fluffy they were. The pumpkin flavor was perfect and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making t
Nashon Umba
[email protected]These pancakes were a disappointment. They were dry and bland. I followed the recipe exactly, but I think I might have used the wrong kind of sourdough starter. I'll try again with a different starter and see if that makes a difference.
Justice Etalor
[email protected]I'm new to sourdough baking and these pancakes were a great place to start! They were easy to make and turned out delicious. The pumpkin flavor was subtle but present, and the pancakes were nice and fluffy. I'll definitely be making these again.
Akeres Hamilton
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I thought they were pretty good too. The sourdough starter gave them a nice tangy flavor.
Saman Tabeh
[email protected]These pancakes were a bit dense for my taste. I think I might have overmixed the batter. But the flavor was still good. I'll try again next time and see if I can get them lighter and fluffier.
Ayat Niazi
[email protected]I've made these pancakes several times now and I'm always happy with the results. They're easy to make and the flavor is amazing. I love that I can use my sourdough starter to make them. It gives them a unique flavor that you can't get from regular p
Harley Annie
[email protected]These pancakes were delicious! I made them for my family for breakfast and they were a hit. The pancakes were light and fluffy, and the pumpkin flavor was perfect. I would definitely recommend this recipe.
Mampho Tsotsotso
[email protected]These pancakes were a bit too sweet for my taste. I think I might have added too much sugar. But they were still good and my kids loved them. I'll try again next time and reduce the amount of sugar.
AHSAN KHAN 786
[email protected]I made these pancakes for my husband for breakfast and he loved them! He said they were the best pancakes he's ever had. I was really impressed with how easy they were to make. I'll definitely be making these again.
Devandre Jackson
[email protected]These pancakes were amazing! I've never had sourdough pancakes before and I was blown away by how light and fluffy they were. The pumpkin flavor was perfect and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making t
Christine Fothergill
[email protected]These pancakes were a disappointment. They were dry and bland. I followed the recipe exactly, but I think I might have used the wrong kind of sourdough starter. I'll try again with a different starter and see if that makes a difference.
ms Sumaiyaaktahr
[email protected]I'm new to sourdough baking and these pancakes were a great place to start! They were easy to make and turned out delicious. The pumpkin flavor was subtle but present, and the pancakes were nice and fluffy. I'll definitely be making these again.
Laila Chana
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I thought they were pretty good too. The sourdough starter gave them a nice tangy flavor.
Michael Hydle
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good. I'll try again next time and see if I can get them lighter and fluffier.
Ali Asif
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and the flavor is amazing. I love that I can use my sourdough starter to make them. It gives them a unique flavor that you can't get from regular pancakes.
Hghj Chkjg
[email protected]These pancakes were easy to make and turned out great! I used canned pumpkin puree and they still had a nice pumpkin flavor. The sourdough starter made them a little dense, but I liked the texture. Overall, a good recipe.
Rolf Beier
[email protected]I'm not usually a big fan of pumpkin pancakes, but these were really good! The sourdough starter gave them a nice depth of flavor, and the pumpkin puree made them moist and tender. I'll definitely be making these again.
Lokman Fahim
[email protected]I made these pancakes for a fall brunch party and they were a huge success! Everyone loved them. The pancakes were moist and flavorful, and the pumpkin spice gave them a warm and cozy flavor. I would highly recommend this recipe.
Igwe Toochukwu Bidemi
[email protected]These pumpkin pancakes were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. The sourdough starter added a nice tanginess that balanced out the sweetness of the pumpkin. I will definitely be making these again.