SOURDOUGH ROSEMARY POTATO BREAD
This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside. It can be tricky to bake as it tends to brown quickly so I place a foil tent over the loaves after they've baked for 15-20 minutes. (This makes great sandwiches, we like roast chicken and havarti cheese)
Provided by startnover
Categories Sourdough Breads
Time P1DT5h
Yield 3 regular size loaves
Number Of Ingredients 10
Steps:
- Combine the first four ingredients in a large non-metal bowl and blend well.
- Cover and let stand overnight till light and bubbly.
- Do not skip this step!
- Add the next 5 ingredients and 3 c flour.
- Mix in enough of the rest of the flour to make a soft but pliable not quite sticky dough (fingers when touching the dough should come back clean).
- Place dough in an oiled bowl turning once to coat both sides, cover and let rise 2 hours.
- Place dough on counter (lightly floured if needed) divide in 2 or three equal portions and let rest 10 minutes.
- Form into loaf shape and place on greased baking sheet, do not make to thick or this will never get done in the middle.
- Let rise till doubled.
- Just before baking slash the tops with a sharp knife 4-5 times.
- Spray dough and inside of oven w/ water (will need to repeat at least every 15 minutes) and bake in a 350 oven 1 hour for large loaves and 45 minutes for regular sized. Watch carefully to prevent overbrowning. May need to increase bake time depending on the area you live.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #sourdough #breads #potatoes #vegetables #1-day-or-more #oven #dinner-party #finger-food #kid-friendly #vegetarian #grains #dietary #comfort-food #egg-free #yeast #free-of-something #toddler-friendly #pasta-rice-and-grains #taste-mood #savory #equipment #number-of-servings #presentation
You'll also love
Sjyv Gds
[email protected]This is the best sourdough bread I've ever had. It's so light and fluffy, and the flavor is amazing. I will definitely be making this bread again and again.
wafa mirani
[email protected]This bread is so good! It's perfect for sandwiches or just eating on its own. I love the flavor of the sourdough and the rosemary.
Obi Ikechukwu
[email protected]Amazing bread! I love the crusty exterior and the soft and fluffy interior. The flavor is out of this world. I will definitely be making this bread again.
Sidra
[email protected]Delicious! This bread is a perfect combination of flavors and textures. The sourdough starter gives it a slight tang, the rosemary adds a savory note, and the potatoes give it a moist and fluffy texture. I highly recommend this recipe.
Rubina
[email protected]This bread is a winner! It's easy to make and the results are stunning. The bread is light and fluffy with a beautiful golden crust. The flavor is amazing, thanks to the sourdough starter and the fresh rosemary. I highly recommend this recipe.
Petrusssian
[email protected]This bread is easy to make and it turned out perfect! The crust is crispy and the inside is soft and fluffy. The flavor is delicious, with a hint of rosemary and a slight tang from the sourdough. I'll definitely be making this bread again.
LaNita Simmons
[email protected]I was a bit skeptical about adding potatoes to bread, but I'm so glad I did. This bread is amazing! The potatoes give it a really nice flavor and texture. I will definitely be making this bread again.
SyeD Bilal Hussain
[email protected]This bread is so delicious! I love the combination of sourdough and rosemary. The potatoes give it a nice moist texture. I will definitely be making this bread again.
Farooq Farhan
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always perfect. The bread is always light and fluffy with a beautiful golden crust. The flavor is amazing, thanks to the sourdough starter and the
Miguel Trejo
[email protected]This sourdough rosemary potato bread is a keeper! The crust is perfectly crispy, the crumb is soft and fluffy, and the flavor is out of this world. I loved the addition of potatoes, which gave the bread a slightly sweet and earthy flavor. The rosemar